公开(公告)号：US3650771A

公开(公告)日：1972-03-21

申请号：US3650771D

申请日：1968-08-01

Applicant: POLAK FRUTAL WORKS

Inventor： WIENER CHARLES

IPC: A23L27/20 ,  A23L1/26

CPC classification number: A23L27/201

Abstract: Process for the preparation of flavors of onion and bacon which comprises reacting certain sulfide or hydrosulfide sulfur compounds with certain aldehydes and the products produced thereby.

Abstract translation: 用于制备洋葱和培根风味的方法，其包括使某些硫化物或氢硫化物硫化合物与某些醛反应，以及由此产生的产物。

公开(公告)号：US3645754A

公开(公告)日：1972-02-29

申请号：US3645754D

申请日：1968-08-01

Applicant: POLAK FRUTAL WORKS

Inventor： WIENER CHARLES

IPC: A23L27/26 ,  A23L1/26

CPC classification number: A23L27/26

Abstract: A process for the preparation of a meat flavor and to food products containing this flavoring substance. The present invention provides a process for the preparation of a meatlike flavoring substance which comprises reacting certain sulfide or hydrosulfide sulfur compounds with certain carbohydrates preferably in the presence of a solvent.

Abstract translation: 用于制备肉香味的方法和含有该调味物质的食品。 本发明提供了一种制备肉类调味物质的方法，其包括使某些硫化物或氢硫化物硫化合物与某些碳水化合物反应，优选在溶剂存在下进行。