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公开(公告)号:US10438508B2
公开(公告)日:2019-10-08
申请号:US15333175
申请日:2016-10-24
Inventor: Yuki Shinomoto , Hiroyuki Kubotani , Yasuhiro Yuki
Abstract: A method for distributing information used by an information distribution system includes receiving, from a cooking appliance, first identification information for identifying a first food, first end time information indicating a first end time, at which a first cooking operation performed by the cooking appliance on the first food ends, and first log information indicating an operation output and an operation time of the first cooking operation, obtaining, on the basis of the received first identification information and first log information, first questionnaire information indicating a questionnaire relating to the first food from a memory, and distributing the first questionnaire information or second questionnaire information, which is generated using the first questionnaire information, to the display device if first additional cooking information indicating that the cooking appliance has performed an additional cooking operation on the first food has not been received from the cooking appliance in a first reception period.
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公开(公告)号:US10796601B2
公开(公告)日:2020-10-06
申请号:US15820486
申请日:2017-11-22
Inventor: Yuki Shinomoto , Hiroyuki Kubotani , Mitsuhiro Aso , Yasuhiro Yuki
Abstract: First information including related information relating to a cooking action to be carried out by a cook is acquired, a presentation device is made to present the related information, it is determined whether or not an action of the cook that is specified based on second information is the cooking action, an index indicating a degree of attention of the cook recommended for the cooking action is acquired, and the information amount of the related information presented is altered in accordance with the degree of attention indicated by the acquired index.
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公开(公告)号:US10303947B2
公开(公告)日:2019-05-28
申请号:US15845093
申请日:2017-12-18
Inventor: Hiroyuki Kubotani , Mitsuhiro Aso
Abstract: An information processing apparatus includes a first-information acquirer, a second-information acquirer, a judger, and a presentation controller. The first-information acquirer acquires first information indicating a type of an ingredient provided for preparation and an amount of the ingredient. The second-information acquirer acquires second information indicating an amount that is needed for an ingredient of the type in a recipe. The judger judges a magnitude relationship between the amount indicated by the first information and the amount indicated by the second information. The presentation controller causes a presenter to present third information indicating, in accordance with the judged magnitude relationship, the amount indicated by the second information versus the amount indicated by the first information.
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