摘要:
The invention relates to a device (1) for comminuting particles in a liquid material, in particular a powder or a semi-liquid for producing a chocolate mass. Said device (1) comprises at least one pair of rollers (2, 3), for which at least one process parameter, in particular the roller contact pressure and/or the rotational speed of one of the rollers (2, 3) can be adjusted. The invention also relates to a device (1) comprising a filling level meter (11) for measuring the height of the filling level (5) of the liquid material in the roller gap or in a roller trough (4) arranged upstream of the rollers. A control unit (11) modifies at least one process parameter in accordance with the measured height of the filling level (5) of the liquid material in the roller gap or in the roller trough (4). The invention also relates to a method for comminuting particles in a liquid material and to a method for calibrating a control unit (10).
摘要:
The invention relates to a method of producing a fat-containing suspension and/or a fat-containing emulsion, in particular a chocolate or a chocolate-like fat composition, by mixing an emulsion formed by means of a reactive emulsifying technique, which emulsion has a disperse aqueous phase and a continuous fat phase, with a fat phase, in particular a cocoa mass. The invention relates, in particular, to a method of producing agave syrup-containing chocolate, wherein an emulsion consisting of cocoa butter or another fat or fat mixture and agave syrup or an aqueous sugar solution is generated and mixed with cocoa mass. According to the invention, the emulsion and later the chocolate are stabilized by emulsification at elevated temperature and evaporating the agave syrup or the sugar solution in the emulsified state. An otherwise customary comminution of the dry materials is therefore no longer necessary since the fineness necessary for sensory properties is set by the emulsifying process.
摘要:
The application relates to a device for mixing and kneading masses (1), in particular chocolate masses, and to a method for mixing and kneading masses, in particular chocolate masses. The device comprises a kettle (2) having an inner wall (3), which at least partially emulates the outer surface of a rotational body, and a shaft (11) and at least one tool (10, 13) fastened thereto. At least one, in particular planar, deflector surface (8) is arranged in the kettle (2), the surface extending in the axial direction.
摘要:
The invention relates to a method of producing a fat-containing suspension and/or a fat-containing emulsion, in particular a chocolate or a chocolate-like fat composition, by mixing an emulsion formed by means of a reactive emulsifying technique, which emulsion has a disperse aqueous phase and a continuous fat phase, with a fat phase, in particular a cocoa mass. The invention relates, in particular, to a method of producing agave syrup-containing chocolate, wherein an emulsion consisting of cocoa butter or another fat or fat mixture and agave syrup or an aqueous sugar solution is generated and mixed with cocoa mass. According to the invention, the emulsion and later the chocolate are stabilized by emulsification at elevated temperature and evaporating the agave syrup or the sugar solution in the emulsified state. An otherwise customary comminution of the dry materials is therefore no longer necessary since the fineness necessary for sensory properties is set by the emulsifying process.
摘要:
A seal for a switchgear enclosure is described. The switchgear enclosure includes a case having an opening defined by a face frame the face frame having an inner frame surface along a face frame hinge side and a door for covering the opening. The door includes a door inner surface and a door hinge side pivotally attached to the face frame along the face frame hinge side. The seal includes a sealing member disposed along the door hinge side of the door adjacent the door inner surface and configured for movement substantially perpendicular to the door hinge side between a disengaged position and an engaged position. The sealing member comprises a flange for overlapping at least a portion of an inner surface of the face frame along the face frame hinge side when in the engaged position.
摘要:
A headrest of a motor vehicle seat can be folded down into an inoperative position. The headrest has a headrest body and a headrest bracket which are mechanically connected in such a manner, via a bearing part having a sliding bearing and a pivot bearing that a vertical displacement and a pivoting about a horizontal pivot axis arranged perpendicularly to the longitudinal axis of the vehicle are achievable.
摘要:
A headrest of a motor vehicle seat can be folded down into an inoperative position. The headrest has a headrest body and a headrest bracket which are mechanically connected in such a manner, via a bearing part having a sliding bearing and a pivot bearing that a vertical displacement and a pivoting about a horizontal pivot axis arranged perpendicularly to the longitudinal axis of the vehicle are achievable.
摘要:
A support for a vehicle seat, which support can be fastened to a supporting element of the seat and is used to support a cushion of the seat upholstery. The support is designed as a hollow body which provides a pneumatic pressure accumulator to which a pneumatic pressure source and at least one pneumatic consumer can be connected.
摘要:
A weapon barrel includes a liner having first and second circumferential regions; a jacket surrounding the liner; and an arrangement for effecting a heat transfer outwardly from the liner at a greater rate from the first circumferential region than from the second circumferential region.
摘要:
A method is provided for producing colored molded bodies based on the following steps: (a) plasticising a polymeric material and blending the material with one or more dyes to form a molding compound by means of a gelation unit equipped with a metering apparatus for dyes; (b) optionally temporarily storing the molding compound obtained in step (a); (c) charging a molding device with the molding compound; and (d) producing the molded body; wherein the ratio of dye to polymeric material is automatically regulated using a colorimeter and an electronic control, and in step (a) color values are measured at the molding compound located in the gelation unit and transmitted as a signal to the electronic control.