公开(公告)号：US4931302A

公开(公告)日：1990-06-05

申请号：US312558

申请日：1989-02-17

申请人： Richard R. Leshik ,  Jill P. Dean ,  Dagmar Krimm

发明人： Richard R. Leshik ,  Jill P. Dean ,  Dagmar Krimm

IPC分类号： A23C9/154 ,  A23L9/10

CPC分类号： A23C9/1542 ,  A23L9/12

摘要： An unsweetened or non-fully-sweetened pudding formulation is prepared and pasteurized or sterilized at high temperature. An acidic, aspartame solution is also prepared, preferably using lactic acid. The acidic solution is passed through a purifying microfilter and combined with the pasteurized/sterilized pudding to produce a stable, aseptic, fully-sweetened pudding having a pH of from 5.3 to 5.9. Preferably, the pH is from 5.5 to 5.7, the pudding is milk-based and the ratio of water to milk proteins in the pudding is from 33-50:1.

摘要翻译： 制备不加糖或不完全甜化的布丁配方，并在高温下进行巴氏消毒或灭菌。 还制备酸性的阿斯巴甜溶液，优选使用乳酸。 将酸性溶液通过纯化微型过滤器并与巴氏灭菌/消毒的布丁组合以产生pH为5.3至5.9的稳定的，无菌的完全甜化的布丁。 优选地，pH为5.5至5.7，布丁为牛奶基，布丁中水与乳蛋白的比例为33-50:1。