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公开(公告)号：US4677994A
公开(公告)日：1987-07-07
申请号：US832554
申请日：1986-02-24
CPC分类号： A24B15/28
摘要： An improved tobacco treating process for smoking articles including the steps of applying an ammonia source to tobacco to be dryed, passing the ammonia treated tobacco in a restricted pressure and flow controllable system to be entrained by pressurized steam for a preselected residence time before disentrainment therefrom, the steam being held at preselected minimum pressure and velocity to improve flavor quality and fill value of the tobacco.
摘要翻译： 一种用于吸烟制品的改进的烟草处理方法，包括以下步骤：将氨源施加到待干燥的烟草上，使经过处理的经过处理的烟草在限制的压力和流动可控制度下通过加压蒸汽夹带预先停留时间， 蒸汽以预选的最小压力和速度保持，以改善烟草的风味质量和填充价值。
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公开(公告)号：US4687007A
公开(公告)日：1987-08-18
申请号：US832300
申请日：1986-02-24
CPC分类号： A24B3/182
摘要： An improved tobacco treating process for smoking articles including the steps of introducing tobacco to be dryed into a restricted pressure and flow controllable system to be entrained by pressurized stream for preselected residence time before disentrainment therefrom, the steam being held at preselected minimum pressure and velocity to improve fill value and smoking quality of the tobacco.
摘要翻译： 一种用于吸烟制品的改进的烟草处理方法，包括以下步骤：将待干燥的烟草引入限制压力和流动可控制的系统中，以便在被排除之前由加压流引入预选的停留时间，蒸汽以预选的最小压力和速度保持 提高烟草的灌装价值和吸烟质量。
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公开(公告)号：US4825884A
公开(公告)日：1989-05-02
申请号：US104144
申请日：1987-10-05
摘要： A tobacco treating process for forming favorable flavor compounds in a moisturized tobacco including the steps of contacting the tobacco with citrus pectin, invert sugar, or diammonium phosphate, or a combination resulting in a tobacco having a pectin level and diammonium phosphate level of predetermined percentages, thereof, introducing the moistened tobacco into a containing zone; introducing an ammonia source into the containing zone; heating the contained zone when substantially closed to bring the tobacco to a preselected temperature to improve flavor compounds through reaction of the ammonia source, citrus pectin, and reducing sugars, and/or other tobacco components; and cooling and removing the tobacco from the closed zone.
摘要翻译： 一种用于在保湿烟草中形成有利的风味化合物的烟草处理方法，包括以下步骤：使烟草与柑橘果胶，转化糖或磷酸氢二铵接触，或者产生具有预定百分比的果胶含量和磷酸氢二铵水平的烟草的组合， 将加湿的烟草引入含盐区; 将氨源引入容纳区; 当基本上关闭时加热所含的区域以使烟草达到预选温度，以通过氨源，柑橘果胶和还原糖和/或其它烟草成分的反应来改善风味化合物; 并从封闭区域冷却和除去烟草。
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公开(公告)号：US4744375A
公开(公告)日：1988-05-17
申请号：US832551
申请日：1986-02-24
CPC分类号： A24B15/28
摘要： A tobacco treating process for forming favorable flavor compounds in a moisturized tobacco including the steps of introducing the moistened tobacco into a containing zone; introducing an ammonia source into the containing zone; heating the contained zone when substantially closed to bring the tobacco to a preselected temperature to improve flavor compounds through reaction of the ammonia source and reducing sugars, and/or other tobacco components; and cooling and removing the tobacco from the closed zone.
摘要翻译： 一种用于在保湿烟草中形成有益风味化合物的烟草处理方法，包括以下步骤：将润湿的烟草引入容纳区; 将氨源引入容纳区; 当基本上封闭时加热所含的区域以使烟草达到预选温度，以通过氨源和还原糖和/或其它烟草组分的反应来改善风味化合物; 并从封闭区域冷却和除去烟草。
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