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公开(公告)号：US20080134850A1
公开(公告)日：2008-06-12
申请号：US11927339
申请日：2007-10-29
CPC分类号： B26D1/03 , B26D7/0691 , Y10T83/041 , Y10T83/6473
摘要： A machine and process are provided for forming small, random sized potato pieces suitable for use in preparing potato hash browns and potato patties and the like. Blanched potatoes are chilled and then swept against a blunt edge resulting in shattering of each potato into relatively small, random-sized pieces. If desired, each blunt shatter-edge can be provided in a knife unit including one or more cross-cut knives to subdivide larger shattered pieces into a smaller size. The produced potato pieces are chilled as by freezing or by chilling to a refrigerated temperature for shipment and/or storage pending finish preparation.
摘要翻译： 提供了一种机器和方法，用于形成适合用于制备马铃薯褐色和马铃薯馅饼等的小的随机大小的马铃薯块。 冷热土豆被冷却，然后扫过钝边，导致每个马铃薯破碎成相对小的随机大小的碎片。 如果需要，每个钝的碎片边缘可以设置在包括一个或多个横切刀的刀单元中，以将更大的碎片细分成更小的尺寸。 所生产的马铃薯块通过冷冻或冷却至冷藏温度而进行冷冻，用于装运和/或储存，待完成准备之前。
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公开(公告)号：USD640036S1
公开(公告)日：2011-06-21
申请号：US29360405
申请日：2010-04-26
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公开(公告)号：USD688437S1
公开(公告)日：2013-08-27
申请号：US29411033
申请日：2012-01-16
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公开(公告)号：US20070193429A1
公开(公告)日：2007-08-23
申请号：US11674222
申请日：2007-02-13
申请人： Allen J. Neel , David Bruce Walker
发明人： Allen J. Neel , David Bruce Walker
CPC分类号： B26D1/0006 , A23L19/18 , B26D2001/0033 , B26D2001/006 , Y10T83/73 , Y10T83/9493
摘要： A knife blade in a fixture is provided for cutting vegetable products particularly such as potatoes, wherein the knife fixture includes a grid of knife blades adapted for producing product strips defined by rough-textured cut surfaces. Each knife blade includes a sharp cutting edge for smooth-surface cutting of products propelled hydraulically through the knife fixture. Each knife blade further includes opposed side faces each incorporating an array of shallow channels having an upstream end positioned rearwardly from the associated cutting edge and extending generally in the direction of product travel. These shallow channels disrupt and roughen the cut product surfaces to produce rough-textured cut surfaces. In French fry potato strips, this roughened surface texture results in enhanced surface crispness after frying, or alternately enhances batter pick-up and/or crispness characteristics in a batter-coated French fry product. Enhanced finished product hold time is also achieved.
摘要翻译： 提供了一种固定装置中的刀片，用于切割特别是诸如马铃薯的植物产品，其中刀具包括适于产生由粗糙纹理切割表面限定的产品条的刀片格栅。 每个刀片包括锋利的切割刃，用于通过刀具液压地推进产品的光滑表面切割。 每个刀片还包括相对的侧面，每个侧面均包括浅通道阵列，其具有从相关联的切割边缘向后定位的上游端并且大致沿产品行进方向延伸。 这些浅沟道破坏和粗糙切割的产品表面以产生粗糙的纹理切割表面。 在法式油炸土豆条中，这种粗糙的表面纹理导致油炸后的表面脆度提高，或者替代地增加面糊涂抹的法式炸薯条产品中的面糊吸收和/或脆性。 还实现了成品保持时间的提高。
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