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公开(公告)号：US20080182003A1
公开(公告)日：2008-07-31
申请号：US11669751
申请日：2007-01-31
申请人： Rosemary Shine Baker , Brenda K. Cremer , Thomas George Crosby , Henry Kin-Hang Leung , Bridget Manis , Carla Mejia , Kelly Sam Miller , Nancy J. Moriarity , Jason Thomas Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Beverly L. Waters , Jo Ellen Wayne
发明人： Rosemary Shine Baker , Brenda K. Cremer , Thomas George Crosby , Henry Kin-Hang Leung , Bridget Manis , Carla Mejia , Kelly Sam Miller , Nancy J. Moriarity , Jason Thomas Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Beverly L. Waters , Jo Ellen Wayne
IPC分类号： A21D10/00
CPC分类号： A21D2/36 , A21D2/186 , A21D2/366 , A21D13/04 , A21D13/043 , A21D13/40 , A23L7/126 , A23L19/09 , A23P20/20
摘要： The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.
摘要翻译： 本发明公开了具有类似于马铃薯片的轻质，脆皮纹理的片状，烘焙水果和蔬菜片的制剂。 将成分与水和油混合以制成面团，然后将其切片并切成块。 这些碎片被烘烤以生产蔬菜和水果小吃片。
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公开(公告)号：US20080182006A1
公开(公告)日：2008-07-31
申请号：US11700009
申请日：2007-01-31
申请人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
发明人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
IPC分类号： A23L1/00
摘要： A free flowing vegetable powder comprises an intimate mixture of at least three different dehydrated vegetables including: 5-60% of onion by weight of vegetable dry matter; 20-90% by weight of vegetable dry matter of moderately colored vegetable selected from the group consisting of vegetables belonging to the genus Cucurbita, vegetables belonging to the genus Oleracea, sweet corn, sweet potato, green bean, edamame, celery and combinations thereof; and 5-75% by weight of vegetable dry matter of intensely colored vegetable selected from the group consisting of tomato, red bell pepper, red beet, radicchio, swiss chard, rhubarb, peppers, yam, Adzuki beans, carrot, green pea, green bell pepper, asparagus, spinach, Brussels sprouts, kale, egg plant and combinations thereof. The vegetable powder according to the present invention can advantageously be employed in fabricated savory snacks to deliver nutritional benefit, a considerable vegetable serving size, color and taste.
摘要翻译： 一种自由流动的植物粉末包括至少三种不同的脱水蔬菜的紧密混合物，包括：5-60％的洋葱重量的蔬菜干物质; 20-90重量％的选自以下的蔬菜干物质：选自属于南瓜属的蔬菜，属于忍冬的蔬菜，甜玉米，甘薯，青豆，花椒，芹菜及其组合; 和5-75重量％的选自番茄，红铃椒，红甜菜，萝卜，瑞士甜菜，大黄，胡椒，山药，小豆，胡萝卜，绿豆，绿豆的浓烈蔬菜蔬菜干物质 甜椒，芦笋，菠菜，布鲁塞尔芽甘蓝，羽衣甘蓝，茄子及其组合。 根据本发明的植物粉末可以有利地用于制造的咸味小吃以提供营养益处，相当大的蔬菜浓度，颜色和味道。
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公开(公告)号：US08545919B2
公开(公告)日：2013-10-01
申请号：US12023125
申请日：2008-01-31
申请人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
发明人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
摘要： A free flowing vegetable powder includes an intimate mixture of at least three different dehydrated vegetables including: 5-60% of onion by weight of vegetable dry matter; 0-90% by weight of vegetable dry matter of moderately colored vegetable selected from the group consisting of vegetables belonging to the genus Cucurbita, vegetables belonging to the genus Oleracea, sweet corn, sweet potato, green bean, edamame, celery and combinations thereof; and 5-95% by weight of vegetable dry matter of intensely colored vegetable selected from the group consisting of tomato, red bell pepper, red beet, radicchio, swiss chard, rhubarb, peppers, yam, Adzuki beans, carrot, green pea, green bell pepper, asparagus, spinach, Brussels sprouts, kale, egg plant and combinations thereof. The vegetable powder according to the present invention can advantageously be employed in fabricated savory snacks to deliver nutritional benefit, a considerable vegetable serving size, color and taste.
摘要翻译： 自由流动的植物粉末包括至少三种不同的脱水蔬菜的紧密混合物，包括：5-60％的洋葱重量的蔬菜干物质; 0-90重量％选自属于南瓜属蔬菜的组合的中等颜色蔬菜的蔬菜干物质，属于忍冬属的蔬菜，甜玉米，甘薯，青豆，花椒，芹菜及其组合; 和5-95％重量的选自番茄，红铃椒，红甜菜，萝卜，瑞士甜菜，大黄，胡椒，山药，小豆，胡萝卜，绿豆，绿豆的浓烈蔬菜的蔬菜干物质 甜椒，芦笋，菠菜，布鲁塞尔芽甘蓝，羽衣甘蓝，茄子及其组合。 根据本发明的植物粉末可以有利地用于制造的咸味小吃以提供营养益处，相当大的蔬菜浓度，颜色和味道。
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公开(公告)号：US20080241344A1
公开(公告)日：2008-10-02
申请号：US12023125
申请日：2008-01-31
申请人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
发明人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
摘要： A free flowing vegetable powder includes an intimate mixture of at least three different dehydrated vegetables including: 5-60% of onion by weight of vegetable dry matter; 0-90% by weight of vegetable dry matter of moderately colored vegetable selected from the group consisting of vegetables belonging to the genus Cucurbita, vegetables belonging to the genus Oleracea, sweet corn, sweet potato, green bean, edamame, celery and combinations thereof; and 5-95% by weight of vegetable dry matter of intensely colored vegetable selected from the group consisting of tomato, red bell pepper, red beet, radicchio, swiss chard, rhubarb, peppers, yam, Adzuki beans, carrot, green pea, green bell pepper, asparagus, spinach, Brussels sprouts, kale, egg plant and combinations thereof. The vegetable powder according to the present invention can advantageously be employed in fabricated savory snacks to deliver nutritional benefit, a considerable vegetable serving size, color and taste.
摘要翻译： 自由流动的植物粉末包括至少三种不同的脱水蔬菜的紧密混合物，包括：5-60％的洋葱重量的蔬菜干物质; 0-90重量％选自属于南瓜属蔬菜的组合的中等颜色蔬菜的蔬菜干物质，属于忍冬属的蔬菜，甜玉米，甘薯，青豆，花椒，芹菜及其组合; 和5-95％重量的选自番茄，红铃椒，红甜菜，萝卜，瑞士甜菜，大黄，胡椒，山药，小豆，胡萝卜，绿豆，绿豆的浓烈蔬菜的蔬菜干物质 甜椒，芦笋，菠菜，布鲁塞尔芽甘蓝，羽衣甘蓝，茄子及其组合。 根据本发明的植物粉末可以有利地用于制造的咸味小吃以提供营养益处，相当大的蔬菜浓度，颜色和味道。
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公开(公告)号：US08673381B2
公开(公告)日：2014-03-18
申请号：US11700009
申请日：2007-01-31
申请人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
发明人： Brenda K. Cremer , Henry K. Leung , Bridget Manis , Kelly S. Miller , Jason T. Niermann , Timothy F. Root , Mark W. Sheppard , Jim Stalder , Jo Ellen Wayne
摘要： A free flowing vegetable powder comprises an intimate mixture of at least three different dehydrated vegetables including: 5-60% of onion by weight of vegetable dry matter; 20-90% by weight of vegetable dry matter of moderately colored vegetable selected from the group consisting of vegetables belonging to the genus Cucurbita, vegetables belonging to the genus Oleracea, sweet corn, sweet potato, green bean, edamame, celery and combinations thereof; and 5-75% by weight of vegetable dry matter of intensely colored vegetable selected from the group consisting of tomato, red bell pepper, red beet, radicchio, swiss chard, rhubarb, peppers, yam, Adzuki beans, carrot, green pea, green bell pepper, asparagus, spinach, Brussels sprouts, kale, egg plant and combinations thereof. The vegetable powder according to the present invention can advantageously be employed in fabricated savory snacks to deliver nutritional benefit, a considerable vegetable serving size, color and taste.
摘要翻译： 一种自由流动的植物粉末包括至少三种不同的脱水蔬菜的紧密混合物，包括：5-60％的洋葱重量的蔬菜干物质; 20-90重量％的选自以下的蔬菜干物质：选自属于南瓜属的蔬菜，属于忍冬的蔬菜，甜玉米，甘薯，青豆，花椒，芹菜及其组合; 和5-75重量％的选自番茄，红铃椒，红甜菜，萝卜，瑞士甜菜，大黄，胡椒，山药，小豆，胡萝卜，绿豆，绿豆的浓烈蔬菜蔬菜干物质 甜椒，芦笋，菠菜，布鲁塞尔芽甘蓝，羽衣甘蓝，茄子及其组合。 根据本发明的植物粉末可以有利地用于制造的咸味小吃以提供营养益处，相当大的蔬菜浓度，颜色和味道。
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