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公开(公告)号：US4971811A
公开(公告)日：1990-11-20
申请号：US379530
申请日：1989-07-14
摘要： This invention relates to an efficient process for separating and recovering aroma and flavor volatiles from fruit or vegetable juices and for lowering the pectin levels in cloudy juices. The process involves removing the aroma/flavor volatiles from juice by forming a microaerosol by spraying juice at a temperature of from 45.degree. C. to 110.degree. C. through a nozzle having a diameter of about 100 microns to 600 microns at a velocity of 100 m/sec. to 250 m/sec. and into a vacuum chamber at 5 mm to 200 mm Hg and at temperatures of from 10.degree. C. to about 55.degree. C. and then treating the recovered juice fraction with a pectinase which is essentially free of esterases. The decreased pectin level increases the gustatory display of the aroma/flavor and improves the mouthfeel of the beverage. Decrease of the pectin level is achieved essentially without the formation of methanol and essentially without the hydrolysis of important aroma ester compounds. Clear juices containing a virtually pristine composition of aroma volatiles are produced after ultrafiltration of the special enzyme treated cloudy juices.
摘要翻译： 本发明涉及一种从水果或蔬菜汁中分离和回收芳香和风味挥发物并降低多汁果汁中果胶含量的有效方法。 该方法包括通过在45℃至110℃的温度下喷雾直径约100微米至600微米的喷嘴以100的速度形成微溶胶，形成微溶胶，从而从果汁中除去香气/风味挥发物。 m / sec。 到250米/秒。 并进入到5mm至200mm Hg的真空室中，并在10℃至约55℃的温度下进行处理，然后用基本上不含酯酶的果胶酶处理回收的果汁部分。 降低的果胶含量增加了香味/香味的味觉表现，并改善了饮料的口感。 果胶级别的降低基本上不形成甲醇而基本上没有水解重要的芳香酯化合物。 含有几乎原始香气挥发物组成的透明果汁是经特殊酶处理的多汁液超滤后产生的。
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公开(公告)号：US06325995B1
公开(公告)日：2001-12-04
申请号：US08115093
申请日：1993-09-07
IPC分类号： A61K7021
摘要： The present invention relates to lipstick compositions which comprise thermodynamically association structures, preferably lamellar liquid crystals and/or reverse hexagonal liquid crystals, which are used to deliver polar solvent/moisturizers through a non-polar (lipophilic) medium. The association structures consist essentially of from about 3% to about 96%, by weight, of polar solvent (e.g. glycerine) and from about 4% to about 97% of surfactant having a Krafft point at or below about ambient temperature.
摘要翻译： 本发明涉及包含热力学关联结构，优选层状液晶和/或反六方晶体液体的口红组合物，其用于通过非极性（亲脂性）介质递送极性溶剂/保湿剂。 结合结构基本上由约3％至约96％重量的极性溶剂（例如甘油）和约4％至约97％的克拉夫特点在约或低于约环境温度的表面活性剂组成。
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