公开(公告)号：US07881215B1

公开(公告)日：2011-02-01

申请号：US10955890

申请日：2004-09-30

申请人： Russell L. Daigle ,  Reinaldo Penno ,  Chang Tony Zhang ,  Thomas Bastian ,  Ying Liu ,  Christopher Payson ,  Donald Emond

发明人： Russell L. Daigle ,  Reinaldo Penno ,  Chang Tony Zhang ,  Thomas Bastian ,  Ying Liu ,  Christopher Payson ,  Donald Emond

IPC分类号： H04L12/26

CPC分类号： H04L67/14 ,  H04L67/142

摘要： The present invention provides systems and methods enabling network nodes to process data in a more efficient manner. In one aspect, the present invention analyzes data processed in a network node and determines whether the data requires processing in a stateful mode. If the data does not require processing in a stateful mode, the present invention processes the data in a stateless mode thereby saving processing resources. Embodiments of the present invention permit selection of processing modes in both manual and dynamic manners. Further, the determination of whether to process data in a stateful or a stateless mode may be made in response to various stimuli.

摘要翻译： 本发明提供使网络节点能够以更有效的方式处理数据的系统和方法。 一方面，本发明分析在网络节点中处理的数据，并且确定数据是否需要处于状态模式。 如果数据不需要在状态模式下进行处理，则本发明以无状态模式处理数据，从而节省处理资源。 本发明的实施例允许以手动和动态的方式选择处理模式。 此外，可以响应于各种刺激来确定是处理有状态还是无状态模式中的数据。

公开(公告)号：US5258198A

公开(公告)日：1993-11-02

申请号：US829751

申请日：1992-02-28

申请人： Catherine Bastian ,  Thomas Bastian

发明人： Catherine Bastian ,  Thomas Bastian

IPC分类号： A23L19/20 ,  A23B7/08

CPC分类号： A23L19/20

摘要： The previously stated specification is an indepth description of my invention. This product offers an appeal by its natural color and ingredients. There are three distinct flavor sensations the consumer will experience, sweet, sour, and the natural spicy flavor of a garden grown pepper. The product consists of Hungarian and Romanian Wax Peppers, cored and de-seeded and stuffed with a sauerkraut mixture and immersed in a brine with dill weed immediately reacting with the chemistry of the vegetables themselves; thus, allowing an instant flavor impregnation so that no formal canning procedure (unlike that contained in the "Pickled Green Pepper", by Hugo Ziemann) is required to achieve the taste. The product is currently canned in a one quart glass jar, but is not necessarily restricted to that particular size of container.

摘要翻译： 上述说明书是对本发明的深入描述。 该产品通过其天然色素和成分提供吸引力。 消费者将体验到三种不同的风味，甜味，酸味和花园种植胡椒的天然辣味。 该产品由匈牙利和罗马尼亚的胡椒粉组成，核心和脱粒，并装满酸菜混合物，浸在含莳萝的盐水中，立即与蔬菜本身的化学反应; 因此，允许即时风味浸渍，使得不需要正式的罐装程序（不同于由“Hugo Ziemann”的“腌青椒”中所含的）来达到味道。 该产品目前装在一夸脱玻璃瓶中，但不一定限于容器的特定尺寸。