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公开(公告)号：US4490395A
公开(公告)日：1984-12-25
申请号：US485685
申请日：1983-04-18
摘要： A chewing gum composition having extended flavor taste stability and decreased auto-oxidative potential which comprises a chewing gum composition containing a flavoring agent and a chewing gum base prepared from an elastomer mixture of isobutylene isoprene copolymer and polyisobutylene, waxes, elastomer solvent, polyvinyl acetate and glyceryl monostearate.
摘要翻译： 一种口香糖组合物，其具有延长的风味味稳定性和降低的自氧化电位，其包含口香糖组合物，其包含由异丁烯异戊二烯共聚物和聚异丁烯，蜡，弹性体溶剂，聚乙酸乙烯酯和聚异丁烯的弹性体混合物制备的调味剂和口香糖胶基 甘油单硬脂酸酯。
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2.发明授权Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation 失效香料和甜味剂的弹性体包封，基于其的长效口味口香糖组合物及其制备方法
公开(公告)号：US4590075A
公开(公告)日：1986-05-20
申请号：US644733
申请日：1984-08-27
摘要： A novel flavor/sweetener delivery system and chewing gum compositions prepared therefrom.The chewing gum compositions have prolonged flavor and sweetener release and comprise(a) a gum base; and(b) a flavor and sweetener delivery system comprising flavor and/or sweetening agents encapsulated in a matrix comprising:(i) at least one elastomer;(ii) at least one elastomer solvent;(iii) at least one wax system;(iv) an excipient selected from the group consisting of carbohydrates, polyhydric alcohols and mixtures thereof; and(v) optionally spherical particles having microporous channels.
摘要翻译： 一种新颖的风味/甜味剂递送系统和由其制备的口香糖组合物。 口香糖组合物具有延长的风味和甜味剂释放，并且包含（a）胶基; 和（b）风味剂和甜味剂递送系统，其包含包封在基质中的调味剂和/或甜味剂，其包含：（i）至少一种弹性体; （ii）至少一种弹性体溶剂; （iii）至少一种蜡系统; （iv）选自碳水化合物，多元醇及其混合物的赋形剂; 和（v）任选具有微孔通道的球形颗粒。
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公开(公告)号：US4497832A
公开(公告)日：1985-02-05
申请号：US485684
申请日：1983-04-18
CPC分类号： A23G4/06 , A23G4/043 , A23G4/20 , A23V2002/00
摘要： A sugar containing chewing gum composition containing a chewing gum base, a sweetener, and a flavoring agent sorbed in the microporous channels of spherical particles wherein the channels increase the particles sorptive surface area.
摘要翻译： 含有口香糖基料，甜味剂和吸附在球形微粒的微孔通道中的调味剂的含糖口香糖组合物，其中通道增加了颗粒吸附表面积。
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公开(公告)号：US4765991A
公开(公告)日：1988-08-23
申请号：US859108
申请日：1986-05-02
CPC分类号： A23G4/06 , A23G4/10 , Y10S426/804
摘要： A highly palatable low calorie chewing gum composition with enhanced mouth-feel and improved chew having from about 5 to about 10% polysaccharide, a high amount of non-SBR/PVA gum base and a sweetener.
摘要翻译： 具有增强的口感和咀嚼口味高度适口的低卡路里口香糖组合物，具有约5至约10％的多糖，大量的非SBR / PVA胶基和甜味剂。
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5.发明授权Non-staling, substantially moistureless chewing gum compositions and improved method of preparation 失效非稳定的，基本上无水的口香糖组合物和改进的制备方法
公开(公告)号：US4581234A
公开(公告)日：1986-04-08
申请号：US644734
申请日：1984-08-27
申请人： S. R. Cherukuri , You C. Wei , Frank Hriscisce , A. Sieke
发明人： S. R. Cherukuri , You C. Wei , Frank Hriscisce , A. Sieke
摘要： A chewing gum composition and process whereby the process comprises softening the base between a temperature range of about 40.degree. C. to about 60.degree. C.; admixing softening agents, sweetening agents and flavoring agents; extruding the composition prior to cooling; forming the composition into suitable chewing gum pieces without cooling; and immediately wrapping the pieces with a minimum of protective wrapping without prior conditioning. No moisture or moisture-containing ingredients are used and the chewing gum composition has a final moisture content of up to about 0.3% by weight.
摘要翻译： 一种口香糖组合物和方法，其中所述方法包括在约40℃至约60℃的温度范围内软化所述碱。 混合软化剂，甜味剂和调味剂; 冷却前将组合物挤出; 在不冷却的情况下将组合物形成合适的口香糖片; 并立即用最少的保护性包装而不经预先调理地包裹片。 不使用含水分或含湿气的成分，口香糖组合物的最终含水量最高达约0.3重量％。
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