公开(公告)号：US20160205957A1

公开(公告)日：2016-07-21

申请号：US14913714

申请日：2014-02-27

申请人： SHARP KABUSHIKI KAISHA

发明人： Misaki IZU ,  Kazuharu DATE ,  Kouji HORIKAWA ,  Kazuya SAKASHITA ,  Hideki MIYAKE

IPC分类号： A23B4/015

CPC分类号： A23B4/015 ,  A23L3/26 ,  A23V2002/00 ,  F25D17/042 ,  F25D2317/041

摘要： With a method of storing meat stored in a refrigerator or a freezer after a lump of meat is prepared into small portions, which includes irradiating the meat with positive ions and negative ions before storage in the refrigerator or the freezer, a method of extending a durable life of food requiring storage by refrigeration, a method of suppressing growth of fungi developed at a surface of food requiring storage by refrigeration, and an ion irradiation apparatus which can suitably be used for these methods, a method allowing suppression of growth of fungi adhering to food (in particular, meat) requiring storage by refrigeration, a method of thereby extending a durable life of food requiring storage by refrigeration, and an apparatus which can suitably be used for these methods are provided.

摘要翻译： 通过将一小段肉肉储存在冰箱或冷冻机中的方法，其中包括在储存在冰箱或冷藏库中之前将正的离子和负离子照射到肉上，其中包括： 需要通过冷藏保存的食品的寿命，抑制需要通过制冷保存的食品的表面产生的真菌的生长的方法，以及适合用于这些方法的离子照射装置，能够抑制附着于 提供了要求通过制冷进行储存的食品（特别是肉类），从而延长了通过制冷而需要储存的食品的耐用寿命的方法，以及适合用于这些方法的装置。