公开(公告)号：US20240156110A1

公开(公告)日：2024-05-16

申请号：US18550744

申请日：2022-03-18

申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

发明人： ANJNA DEVI ,  JIAN LI ,  MOLLY KEARN ,  RICCARDO LANDI

IPC分类号： A21D13/066 ,  A21D2/18 ,  A21D6/00 ,  A21D13/41

CPC分类号： A21D13/066 ,  A21D2/186 ,  A21D6/003 ,  A21D13/41

摘要： The present invention relates generally to the field of food and nutrition. In particular, the present invention relates to gluten-free food product. Pizza is a very popular food globally. Gluten-free pizza has recently become available. The present invention provides a gluten-free pizza crust with a light, aerated and, yet, crispy structure. One embodiment of the present invention relates to a gluten-free pizza crust made from a gluten-free pizza dough comprising gluten free wheat starch, salt, yeast and water, wherein the pizza dough was proofed for at least 15 minutes.