专利检索 ap:("SOCIETE DES PRODUITS NESTLE S.A.") AND inv:"Marion Branchy" 第 1 页

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发明申请
SYRUP BINDER SYSTEM FOR PREPARING FOOD, AND PREPARATION PROCESS AND USE THEREOF 有权

公开(公告)号：US20220192244A1

公开(公告)日：2022-06-23

申请号：US17425900

申请日：2020-01-29

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： Xiaona Du , Zonghui Guo , Marion Branchy , Jingqin Wang

IPC分类号： A23L29/30 , A23L29/262 , A23L29/10 , A23L7/126 , A23G3/34

摘要： The present invention relates to the food field. Specifically, the present invention relates to a syrup binder system for preparing a food containing extruded or puffed cereal and/or nuts, such as compound sachima (complexed sachima), cereal bars, crunchy rice candy or nut bars, etc., a preparation process and use thereof, and a food containing the syrup binder system.