Method, Use And Apparatus For Continuous Reversal Or Breaking Of An Oil-In-Water Emulsion Food Product By Means Of Hydrodynamic Cavitation
    1.
    发明申请
    Method, Use And Apparatus For Continuous Reversal Or Breaking Of An Oil-In-Water Emulsion Food Product By Means Of Hydrodynamic Cavitation 审中-公开
    用于连续反转或利用流体动力学气蚀破坏水包油乳液食品的方法,用途和装置

    公开(公告)号:US20150230423A1

    公开(公告)日:2015-08-20

    申请号:US14428332

    申请日:2013-09-06

    Abstract: A method where a continuous flow of an oil-in-water emulsion is fed to a cavitator (10), the oil-in-water emulsion is tempered and then reversed or broken in the cavitator (10) and a continuous flow of water-in-oil emulsion or broken oil-in-water emulsion is discharged out of the cavitator (10). The oil-in-water emulsion can contain water, milk, cream, and/or recombined liquids. The reversed emulsion can be a low-fat butter or a low-fat margarine. The broken oil-in-water emulation can leave the cavitator as butter fat and butter milk. Use of cavitation or of a cavitator (10) to reverse or break an oil-in-water emulsion. An apparatus (1) with a feed pump (5) and a cavitator (10), a first heat exchanger (7) for tempering a flow of an oil-in-water emulsion pumped by the feed pump (5) to the cavitator (10) and a second heat exchanger (15) for cooling a water-in-oil emulsion or for cooling a broken oil-in-water emulsion that is pumped from the cavitator (10) through the second heat exchanger (15).

    Abstract translation: 将水包油乳液的连续流动进料到空化器(10)的方法中,水包油乳液在空化器(10)中被回火然后反转或破裂,并且连续流动的水 - 油包水乳液或破碎的水包油乳液从气穴(10)中排出。 水包油乳液可以含有水,牛奶,奶油和/或重组液体。 反相乳液可以是低脂黄油或低脂肪人造黄油。 破碎的水包油仿真可以将气穴作为黄油脂肪和黄油牛奶离开。 使用空化或空化器(10)逆转或破坏水包油乳液。 一种具有进料泵(5)和空化器(10)的装置(1),用于回流由进料泵(5)泵送到空腔(5)的水包油乳液的流动的第一热交换器(7) 10)和用于冷却油包水乳液或用于冷却从空化器(10)通过第二热交换器(15)泵送的破损的水包油乳液的第二热交换器(15)。

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