公开(公告)号：US3922350A

公开(公告)日：1975-11-25

申请号：US46247374

申请日：1974-04-19

Applicant: STANDARD BRANDS INC

Inventor： DOCKENDORF WILLIAM G ,  GROSS HAROLD

IPC: A21D2/14 ,  A21D8/04 ,  A21D10/00

CPC classification number: A21D2/14 ,  A21D8/04

Abstract: Acidified bread dough suitable for preparing sour dough bread may be prepared by incorporating into a dough containing baker''s yeast an effective amount of fumaric acid coated with an edible material. The coating has a melting point temperature higher than normal proofing temperatures but within the range of normal baking temperatures.

Abstract translation: 适用于制备酸面团面包的酸化面包面团可以通过将含有面包酵母的面团加入有效量的可食用材料的富马酸来制备。 涂层的熔点温度高于正常的打样温度，但在正常的烘烤温度范围内。