公开(公告)号：US3448010A

公开(公告)日：1969-06-03

申请号：US3448010D

申请日：1965-02-18

Applicant: STANDARD BRANDS INC

Inventor： POMPER SEYMOUR ,  AKERMAN EMANUEL

IPC: C12N1/04 ,  C12C11/30 ,  C12K3/00

CPC classification number: C12N1/04

公开(公告)号：US3440058A

公开(公告)日：1969-04-22

申请号：US3440058D

申请日：1965-09-28

Applicant: STANDARD BRANDS INC

Inventor： POMPER SEYMOUR ,  AKERMAN EMANUEL

IPC: C12N1/04 ,  C12C11/18 ,  A23J1/18

CPC classification number: C12N1/04

公开(公告)号：US3440059A

公开(公告)日：1969-04-22

申请号：US3440059D

申请日：1966-05-31

Applicant: STANDARD BRANDS INC

Inventor： POMPER SEYMOUR ,  AKERMAN EMANUEL

IPC: C12N1/04 ,  C12C11/02 ,  A23J1/18 ,  A23L1/28

CPC classification number: C12N1/04

公开(公告)号：US3617306A

公开(公告)日：1971-11-02

申请号：US3617306D

申请日：1970-01-20

Applicant: STANDARD BRANDS INC

Inventor： POMPER SEYMOUR ,  AKERMAN EMANUEL

IPC: C12N1/00 ,  C12N1/18 ,  A23J1/18

CPC classification number: C12N1/18 ,  C12N1/005

Abstract: Yeast is propagated in the presence of an effective amount of a nonnutritive ionizable salt sufficient to impart to the yeast superior leavening activity in sweet dough. Examples of nonnutritive salts are NaCl, Na2So4, NaBr, Na2Co3, Na acetate, and SrC12.