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公开(公告)号：US20220411730A1
公开(公告)日：2022-12-29
申请号：US17765014
申请日：2020-09-09
发明人： Naoko Ochi , Kazuki Yoshihara
摘要： An object of the present invention is to improve a sensation of piquant pungency of a packaged alcoholic beverage without a significant effect on the aroma of the beverage. By adding from 1.0 to 50 ppm of yucca saponin to an alcoholic beverage with an alcohol content of from 1 to 9.5 v/v %, a sensation of alcohol pungency in a packaged alcoholic beverage can be reduced.
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公开(公告)号：US20220340846A1
公开(公告)日：2022-10-27
申请号：US17641002
申请日：2020-09-09
发明人： Kazuki Yoshihara , Naoko Ochi
IPC分类号： C12G3/06
摘要： An object is to improve a sensation of piquant pungency of an alcoholic beverage without a significant effect on the aroma of the beverage. By adding from 0.1 to 5 ppm of chitosan to an alcoholic beverage with an alcohol content of from 1 to 10 v/v %, a sensation of alcohol pungency in a packaged alcoholic beverage can be reduced.
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