Carcass chilling process
    1.
    发明授权
    Carcass chilling process 失效
    CARCASS CHILLING PROCESS

    公开(公告)号:US3745026A

    公开(公告)日:1973-07-10

    申请号:US3745026D

    申请日:1971-03-31

    申请人: SWIFT & CO

    发明人: HANSEN R RAY T REIMER G

    IPC分类号: A23B4/08 A22C18/00 A23B1/06

    CPC分类号: A23B4/08

    摘要: A METHOD OF CHILLING CARCASS MEAT TO SUBSTANTIALLY REDUCE THE SHRINKAGE LOSS ATTRINUTABLE TO THE MOISTURE EVAPORATION FROM FRESHLY KILLED ANIMALS SO AS TO MAINTAIN THE FRESHNESS AND BLOOM OF THE MEAT AND TO SUBSTANTIALLY REDUCE THE BACTERIAL COUNT IS DISCLOSED.