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公开(公告)号：US20070286933A1
公开(公告)日：2007-12-13
申请号：US11760647
申请日：2007-06-08
IPC分类号： A21D10/00
CPC分类号： A21D10/045 , A21D4/00 , A21D6/001
摘要： In various embodiments of the present invention, a bakable batter mixed using cold process conditions and provided in a pressurized can, can be used to bake a variety of food products. In various embodiments of the present invention, a bakable batter mixed under inert atmosphere conditions and provided in a pressurized can, can be used to bake waffles and pancakes. In an embodiment of the present invention, carbon dioxide is combined with a water-mixed dry batter recipe under pressure at reduced temperature to give a refrigerator stable batter mix. The carbon dioxide reduces the viscosity of the batter to allow the batter to be dispensed for the life time of the product. The carbon dioxide aerates the food product giving light and fluffy baked products. The carbon dioxide acts as a browning agent while the food product is baking to give an a brownish appearance, crunchy texture and attractive taste to the food product.
摘要翻译： 在本发明的各种实施方案中，可以使用冷加工条件混合并提供在加压罐中的可烘烤面糊来烘烤各种食品。 在本发明的各种实施方案中，在惰性气氛条件下混合并提供在加压罐中的可烘焙面糊可用于烘烤华夫饼和薄煎饼。 在本发明的一个实施方案中，二氧化碳在减压下在压力下与水混合干面糊配方组合，得到冰箱稳定的面糊混合物。 二氧化碳降低面糊的粘度，以使面糊在产品的使用寿命内被分配。 二氧化碳对食物进行通风，产生轻质和蓬松的烘焙产品。 二氧化碳起着褐变剂的作用，同时食品正在烘烤中，呈现出棕色外观，松脆的质感和对食品的诱人味道。
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公开(公告)号：US08147893B2
公开(公告)日：2012-04-03
申请号：US11760647
申请日：2007-06-08
IPC分类号： A21D10/04
CPC分类号： A21D10/045 , A21D4/00 , A21D6/001
摘要： In various embodiments of the present invention, a bakable batter mixed using cold process conditions and provided in a pressurized can, can be used to bake a variety of food products. In various embodiments of the present invention, a bakable batter mixed under inert atmosphere conditions and provided in a pressurized can, can be used to bake waffles and pancakes. Carbon dioxide is combined with a water-mixed dry batter recipe under pressure at reduced temperature to give a refrigerator stable batter mix. The carbon dioxide reduces the viscosity of the batter to allow the batter to be dispensed for the life time of the product. The carbon dioxide aerates the food product giving light and fluffy baked products. The carbon dioxide acts as a browning agent while the food product is baking to give a brownish appearance, crunchy texture and attractive taste to the food product.
摘要翻译： 在本发明的各种实施方案中，可以使用冷加工条件混合并提供在加压罐中的可烘烤面糊来烘烤各种食品。 在本发明的各种实施方案中，在惰性气氛条件下混合并提供在加压罐中的可烘焙面糊可用于烘烤华夫饼和薄煎饼。 二氧化碳在减压下在压力下与水混合的干面糊配方组合，得到冰箱稳定的面糊混合物。 二氧化碳降低面糊的粘度，以使面糊在产品的使用寿命内被分配。 二氧化碳对食物进行通风，产生轻质和蓬松的烘焙产品。 二氧化碳起着褐变剂的作用，同时食品正在烘烤，呈现出棕色的外观，松脆的质感和对食品的诱人味道。
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公开(公告)号：US20110280997A1
公开(公告)日：2011-11-17
申请号：US13189011
申请日：2011-07-22
CPC分类号： A21D10/045 , A21D4/00 , A21D6/001
摘要： An unpasteurized pancake and waffle batter is provided in a pressurized dispenser and can be used to bake a variety of food products. In embodiments of the present invention, raw ingredients including flour, sugar and egg are mixed with water in a cold process to create a batter having a water activity of approximately 0.96. The batter is sealed in a dispenser and pressurized with a gas such as carbon dioxide. The carbon dioxide reduces the viscosity of the batter to allow the batter to be dispensed for the life time of the product. The carbon dioxide aerates the food product giving light and fluffy baked products and also serves as a browning agent.
摘要翻译： 在加压分配器中提供未经高温灭菌的薄饼和华夫饼糊，并可用于烘烤各种食品。 在本发明的实施方案中，将包含面粉，糖和蛋的原料在冷加工中与水混合以产生水活度为约0.96的面糊。 面糊被密封在分配器中并用诸如二氧化碳的气体加压。 二氧化碳降低面糊的粘度，以使面糊在产品的使用寿命内被分配。 二氧化碳对食物进行通风，产生轻质和蓬松的烘焙产品，并且还用作褐变剂。
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