COOKING SYSTEMS WITH IMPROVED HEATING CONSISTENCY

    公开(公告)号:US20230148795A1

    公开(公告)日:2023-05-18

    申请号:US17730049

    申请日:2022-04-26

    CPC classification number: A47J37/0835 G05B13/021

    Abstract: Cooking systems with improved heating consistency and corresponding methods are provided. A cooking system includes a cooking compartment for receiving food, and a control system for controlling food cooking therein. The control system stores multiple heating times corresponding to different user inputs (e.g., a food shade, a food type, a cooking mode, etc.) The control system can determine temperatures of the cooking compartment from the past to present, as well as a temperature change between the past and present. When the cooking system is activated, the control system receives the user inputs and selects a stored heating time based upon these user inputs and the present cooking compartment temperature. At certain present temperatures, the cooking system also selects the stored heating time based upon the temperature change. This allows the controller to adjust the heating time based upon the cooking compartment temperature, and optionally temperature change, to avoid overcooking food.

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