公开(公告)号：US5394705A

公开(公告)日：1995-03-07

申请号：US218204

申请日：1994-03-25

申请人： Sohei Torii ,  Keiichiro Torii

发明人： Sohei Torii ,  Keiichiro Torii

IPC分类号： A23G9/04 ,  F25C5/12 ,  F25C5/04

CPC分类号： A23G9/045

摘要： The present invention provides a flavored ice manufacturing method for manufacturing flavored ice with a taste and smell possessing a uniform color or is colorless, which comprises a block ice manufacturing process; a crushing process for crushing this manufactured block ice into ice particles; and a sorting process for sorting these crushed ice particles into flavored ice of a predetermined particle diameter. In the sorting process, the ice particles are sorted into flavored ice of a predetermined particle diameter while spraying a dry-cooling fluid of 0.degree. C. or less onto the ice particles. As a result, a dry-cooling liquid is sprayed around the periphery of these ice particles, and thus the surface temperature of these ice particles can be maintained at a low temperature, and the water component existing around the periphery can be blown away. In this manner, adhesion of water and minute particles to the surface of the ice particles, as well as adhesion of neighboring ice particles is prevented. Consequently, the taste sensation of the flavored ice. as well as the separation workability of the ice particles can be improved. In addition, the present invention provides flavored ice with an improved taste possessing a particle size within a predetermined range, which is difficult to melt, and in which there is no adhesion.

摘要翻译： 本发明提供一种调味冰制造方法，其制造具有均匀颜色的味道和气味的无风味冰块，其包括块冰制造方法; 将该制成的块冰粉碎成冰粒的破碎过程; 以及将这些粉碎的冰粒分选成预定粒径的调味冰的分选过程。 在分选过程中，将冰颗粒分选成预定粒径的调味冰，同时将0℃或更低的干冷却流体喷射到冰颗粒上。 结果，在这些冰粒的周围喷洒有干冷却液，能够将这些冰粒的表面温度维持在低温，能够使周围存在的水分被吹走。 以这种方式，防止了水和微小颗粒粘附到冰颗粒的表面，以及相邻的冰颗粒的附着。 因此，调味冰的味觉。 可以提高冰粒的分离加工性。 此外，本发明提供具有改善的风味的调味冰，其具有在预定范围内的粒度，其难以熔融，并且其中没有粘附。