公开(公告)号：US20130177669A1

公开(公告)日：2013-07-11

申请号：US13704893

申请日：2011-06-16

申请人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Derek Held ,  Daniel J. Zyck

发明人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Derek Held ,  Daniel J. Zyck

IPC分类号： A23G4/06

CPC分类号： A23G4/06 ,  A23G4/20 ,  A23V2002/00

摘要： A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.3% to about 0.6% ethyl ester of N-[[5-methyl-2-(1-methylethyl)-cyclohexyl]carbonyl]glycine, commonly known as WS-5.

摘要翻译： 口香糖组合物包括胶基，风味剂，甜味剂和约0.3％至约0.6％的N - [[5-甲基-2-（1-甲基乙基） - 环己基]羰基]甘氨酸乙酯，通常称为WS -5。

公开(公告)号：US20160100605A1

公开(公告)日：2016-04-14

申请号：US14970971

申请日：2015-12-16

申请人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Derek Held ,  Daniel J. Zyck

发明人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Derek Held ,  Daniel J. Zyck

IPC分类号： A23G4/06 ,  A23G4/20

CPC分类号： A23G4/06 ,  A23G4/20 ,  A23V2002/00

摘要： A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.3% to about 0.6% ethyl ester of N-[[5-methyl-2-(1-methylethyl)-cyclohexyl]carbonyl]glycine, commonly known as WS-5.

公开(公告)号：US20130156885A1

公开(公告)日：2013-06-20

申请号：US13704731

申请日：2011-06-16

申请人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Armando J. Castro ,  Robert Yatka

发明人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Armando J. Castro ,  Robert Yatka

IPC分类号： A23G4/06

CPC分类号： A23G4/06 ,  A23G4/20 ,  A23V2002/00 ,  A23V2200/221 ,  A23V2200/224

摘要： A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum and confections, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release. In another embodiment, coated chewing gum has a coating that comprises combinations of physiological cooling agents. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated.

摘要翻译： 用于生产口香糖和糖果的方法以及如此生产的口香糖和甜食掺入生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入口香糖和甜食时，这些颗粒适于增强风味剂的贮存稳定性和/或产生改性释放物。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂组合的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。

公开(公告)号：US07163705B2

公开(公告)日：2007-01-16

申请号：US10024631

申请日：2001-12-17

申请人： Sonya S. Johnson ,  David G. Barkalow ,  Michael J. Greenberg ,  Gloria T. Sheldon

发明人： Sonya S. Johnson ,  David G. Barkalow ,  Michael J. Greenberg ,  Gloria T. Sheldon

IPC分类号： A23G3/30 ,  A61K9/68

CPC分类号： A23G4/06 ,  A23G4/025 ,  A23G4/064 ,  A23G4/068 ,  A23G4/10 ,  A23G4/126 ,  A23G4/20 ,  A23L27/86 ,  A61K9/0058 ,  A61K9/2086 ,  A61K9/209

摘要： A method for producing a coated chewing gum product with accelerated absorption of medicaments through oral mucosa, as well as the chewing gum product so produced, is obtained by using a xylitol or sorbitol coating, or by adding a water-soluble alkaline material, such as a bicarbonate salt, to the chewing gum center, a coating on the center, or both. Coatings made with sorbitol or xylitol or gum centers that include sodium bicarbonate are particularly preferred.

摘要翻译： 通过使用木糖醇或山梨糖醇涂料，或者通过加入水溶性碱性物质，例如通过口腔粘膜，或者通过加入水溶性碱性物质来获得通过口腔粘膜加速药物吸收的包衣口香糖产品的方法以及如此生产的口香糖产品， 一种碳酸氢盐盐，到口香糖中心，中心涂层或两者。 特别优选用山梨糖醇或木糖醇或包含碳酸氢钠的胶体中心制成的涂料。