公开(公告)号：US4642631A

公开(公告)日：1987-02-10

申请号：US829461

申请日：1986-02-12

申请人： Stanley C. Rak

发明人： Stanley C. Rak

IPC分类号： G07C5/08 ,  G07C9/00 ,  H04Q1/00

CPC分类号： G07C9/00309 ,  G07C9/00142 ,  G07C2009/00761 ,  G07C5/085 ,  G07C9/0069

摘要： A circuit produces a control signal which is input through a bi-directional communication device to a removable circuit. The removable circuit is set to a first logic state which is a function of the control signal and thereafter steps through a sequence of logic states with each logic state being a function of the previous logic state. The entire sequence of logic states is represented by a state signal or code word which is a function of the control signal. The produced state signal is compared to a predetermined stored state signal. Access is enabled in response to the production of a proper sequence of logic states, as indicated by the comparison of the produced state signal to the predetermined stored state signal. Security is improved because without knowledge of the control signal input to the removable circuit, an unauthorized user cannot ascertain the code word.

摘要翻译： 电路产生通过双向通信设备输入到可移除电路的控制信号。 可移除电路被设置为第一逻辑状态，其是控制信号的函数，然后在每个逻辑状态是先前逻辑状态的函数的步骤之后逐步执行逻辑状态序列。 整个逻辑状态序列由作为控制信号的函数的状态信号或码字表示。 将所产生的状态信号与预定的存储状态信号进行比较。 响应于生成正确的逻辑状态序列而使得访问被启用，如通过将所产生的状态信号与预定的存储状态信号的比较所指示的。 改进了安全性，因为不知道控制信号输入到可拆卸电路，未经授权的用户不能确定代码字。

公开(公告)号：US11293203B2

公开(公告)日：2022-04-05

申请号：US16368027

申请日：2019-03-28

申请人： Stanley C. Rak

发明人： Stanley C. Rak

IPC分类号： E05B75/00

摘要： A handcuffs assist device. The device includes a housing including a shaft. The housing includes one or more pulley wheels positioned about the shaft and coupled to a first end of one or more handcuff cables. A second end of the handcuff cables is coupled to one or more handcuffs. The housing includes a ratcheting mechanism having a sprocket wheel positioned about the shaft and a locking bar coupled to the housing. The locking bar has a locked configuration and an unlocked configuration. At least one of the shaft, the one or more pulley wheels and the sprocket wheel is configured to rotate about the shaft in a first direction and not in the second direction when the ratcheting mechanism is in a locked configuration.

公开(公告)号：US10217376B2

公开(公告)日：2019-02-26

申请号：US14624044

申请日：2015-02-17

申请人： Stanley C. Rak

发明人： Stanley C. Rak

IPC分类号： G09B19/00 ,  G09B5/02

摘要： A system, a method, and a computer program product for determining a nutritional value of a food item are disclosed. In response to a query from a user, a calorie value of a food item based on a number of calories contained in the food item is determined. Saturated and/or unsaturated fat values of the food item are determined based on a saturated fat value and/or an unsaturated fat value of the food item. A determination of whether at least one vitamin and/or mineral is contained in the food item is made and at least one vitamin and/or mineral value for the food item is generated. A determination is made of whether at least one controversial ingredient is contained in the food item, and at least one controversial ingredient value for the food item is generated. A nutritional value for the food item is generated.

公开(公告)号：US20160240101A1

公开(公告)日：2016-08-18

申请号：US14624044

申请日：2015-02-17

申请人： Stanley C. Rak

发明人： Stanley C. Rak

IPC分类号： G09B19/00 ,  G09B5/02 ,  G06F17/30

CPC分类号： G09B19/0092 ,  G09B5/02

摘要： A system, a method, and a computer program product for determining a nutritional value of a food item are disclosed. In response to a query from a user, a calorie value of a food item based on a number of calories contained in the food item is determined. Saturated and/or unsaturated fat values of the food item are determined based on a saturated fat value and/or an unsaturated fat value of the food item. A determination of whether at least one vitamin and/or mineral is contained in the food item is made and at least one vitamin and/or mineral value for the food item is generated. A determination is made of whether at least one controversial ingredient is contained in the food item, and at least one controversial ingredient value for the food item is generated. A nutritional value for the food item is generated.

摘要翻译： 公开了一种用于确定食品的营养价值的系统，方法和计算机程序产品。 响应于来自用户的查询，确定基于食品中包含的卡路里数的食品的卡路里值。 基于食品的饱和脂肪值和/或不饱和脂肪值来确定食品的饱和和/或不饱和脂肪值。 确定食物中是否含有至少一种维生素和/或矿物质，并且产生用于食品的至少一种维生素和/或矿物质价值。 确定食品中是否含有至少一种有争议的成分，并且产生食品的至少一个有争议的成分价值。 产生食物的营养价值。

公开(公告)号：US20200308879A1

公开(公告)日：2020-10-01

申请号：US16368027

申请日：2019-03-28

申请人： Stanley C. Rak

发明人： Stanley C. Rak

IPC分类号： E05B75/00

摘要： A handcuffs assist device. The device includes a housing including a shaft. The housing includes one or more pulley wheels positioned about the shaft and coupled to a first end of one or more handcuff cables. A second end of the handcuff cables is coupled to one or more handcuffs. The housing includes a ratcheting mechanism having a sprocket wheel positioned about the shaft and a locking bar coupled to the housing. The locking bar has a locked configuration and an unlocked configuration. At least one of the shaft, the one or more pulley wheels and the sprocket wheel is configured to rotate about the shaft in a first direction and not in the second direction when the ratcheting mechanism is in a locked configuration.

公开(公告)号：US20110202359A1

公开(公告)日：2011-08-18

申请号：US12658820

申请日：2010-02-16

申请人： Stanley C. Rak

发明人： Stanley C. Rak

IPC分类号： G06Q99/00 ,  G06Q50/00

CPC分类号： G16H20/60

摘要： Computer-implemented method, system, and computer program product for determining a nutritional health value of a food item are disclosed. The method includes receiving information about number of ingredients, controversial ingredients, nutrients and vitamins contained in the food item, assigning a predetermined weighting value to each nutrient contained in the food item. For each nutrient contained in the food item, the method determines a nutrient value based on a percentage of the nutrient contained in the food item and the weighting value of each nutrient contained in the food item. For each vitamin contained in the food item, the method determines a vitamin value based on a sum of percentages of all vitamins contained in the food item. The method further determining an ingredient value based on a total number of ingredients and a total number of controversial ingredients contained in the food item. Then, the method calculates a negative-health-effect value based on a sum of a first set of nutrient values, a positive-health-effect value based on a sum of a second set of nutrient values, a nutrient-to-vitamin value using the calculated negative-health-effect value, the calculated positive-effect-value, and a maximum weight of the calculated positive-effect-value, and a controversial ingredient penalty value. The nutritional health value of the food item is generated using the calculated nutrient-to-vitamin value and the calculated controversial ingredient penalty value.

摘要翻译： 公开了用于确定食品的营养健康价值的计算机实现的方法，系统和计算机程序产品。 所述方法包括接收关于食品中包含的成分数量，有争议的成分，营养物和维生素的信息，为食品中包含的每种营养物分配预定的加权值。 对于食品中所含的每种营养素，该方法基于食品中含有的营养物的百分比和食品中包含的每种营养物质的重量值来确定营养价值。 对于食品中含有的每种维生素，该方法基于食物中包含的所有维生素的百分比之和确定维生素量。 该方法还基于成分的总数和包含在食品中的有争议成分的总数进一步确定成分值。 然后，该方法基于第一组营养价值的总和，基于第二组营养价值的总和，维生素营养价值的总和的正健康效果值来计算负健康效应值 使用所计算的负健康效应值，所计算的正效应值和所计算的正效应值的最大权重以及有争议的成分惩罚值。 食品的营养健康价值是使用计算的营养素维生素值和计算的有争议的成分惩罚值产生的。