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公开(公告)号:US20080193110A1
公开(公告)日:2008-08-14
申请号:US11908884
申请日:2006-02-21
申请人: Stefan Rusche , Thomas Schreiner , Thomas Garner , Manfred Bucher , Paul Linseisen , Bruno Maas , Peter Kohlstrung
发明人: Stefan Rusche , Thomas Schreiner , Thomas Garner , Manfred Bucher , Paul Linseisen , Bruno Maas , Peter Kohlstrung
IPC分类号: F22B1/28
CPC分类号: F22B1/284
摘要: A heatable housing and a device such as a cooking appliance including a heatable housing for producing steam includes at least one wall that delimits an interior space, which is enclosed by the housing at least in areas and which serves to hold a liquid to be vaporized. The wall has at least one hollow for accommodating at least one heating device.
摘要翻译: 可加热壳体和诸如包括用于产生蒸汽的可加热壳体的烹饪器具的烹饪器具的装置包括限定内部空间的至少一个壁,所述壁至少由壳体封闭至少在区域中并且用于容纳待蒸发的液体。 壁具有至少一个用于容纳至少一个加热装置的中空部。
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公开(公告)号:US07856170B2
公开(公告)日:2010-12-21
申请号:US11908884
申请日:2006-02-21
申请人: Stefan Rusche , Thomas Schreiner , Thomas Garner , Manfred Bucher , Paul Linseisen , Bruno Maas , Peter Kohlstrung
发明人: Stefan Rusche , Thomas Schreiner , Thomas Garner , Manfred Bucher , Paul Linseisen , Bruno Maas , Peter Kohlstrung
CPC分类号: F22B1/284
摘要: A heatable housing and a device such as a cooking appliance including a heatable housing for producing steam includes at least one wall that delimits an interior space, which is enclosed by the housing at least in areas and which serves to hold a liquid to be vaporized. The wall has at least one hollow for accommodating at least one heating device.
摘要翻译: 可加热壳体和诸如包括用于产生蒸汽的可加热壳体的烹饪器具的烹饪器具的装置包括限定内部空间的至少一个壁,所述壁至少由壳体封闭至少在区域中并且用于容纳待蒸发的液体。 壁具有至少一个用于容纳至少一个加热装置的中空部。
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公开(公告)号:US20070000905A1
公开(公告)日:2007-01-04
申请号:US10547818
申请日:2004-03-01
申请人: Judith Imgram , Andrea Jurgens , Katharina Wallenwein , Thomas Garner , Michael Greiner , Jurgen Klasmeier , Thomas Schreiner
发明人: Judith Imgram , Andrea Jurgens , Katharina Wallenwein , Thomas Garner , Michael Greiner , Jurgen Klasmeier , Thomas Schreiner
IPC分类号: A21B1/24
摘要: A method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device includes introducing at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; at least partially determining during the cooking process at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, or on the cooking item, or on the accessory or on the reference body; determining the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body; and adapting the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved such that the climate inside the cooking chamber, especially the amount of moisture therein, the supply of moisture to the cooking chamber and/or the discharge of moisture from the cooking chamber is adjusted according to the point of condensation.
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公开(公告)号:US07196292B2
公开(公告)日:2007-03-27
申请号:US10547818
申请日:2004-03-01
申请人: Judith Imgram , Andrea Jürgens , Katharina Wallenwein , Thomas Garner , Michael Greiner , Jürgen Klasmeier , Thomas Schreiner
发明人: Judith Imgram , Andrea Jürgens , Katharina Wallenwein , Thomas Garner , Michael Greiner , Jürgen Klasmeier , Thomas Schreiner
摘要: A method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device includes introducing at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; at least partially determining during the cooking process at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, or on the cooking item, or on the accessory or on the reference body; determining the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body; and adapting the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved such that the climate inside the cooking chamber, especially the amount of moisture therein, the supply of moisture to the cooking chamber and/or the discharge of moisture from the cooking chamber is adjusted according to the point of condensation.
摘要翻译: 一种用于根据烹饪装置内的冷凝点控制烹饪装置的烹饪室中的烹饪过程的方法,包括:至少一个烹饪物品和至少一个附件,例如美容容器,板,锡板, 支撑件,悬吊梯,窑托盘和/或窑托盘推车和/或至少一个参考体进入烹饪室; 在烹饪过程中至少部分地确定烹饪过程中至少一个气候参数,特别是在烹饪区域,烹饪物品,附件或参考体上的温度和湿度的气候参数; 确定在烹饪物品,附件和/或参考物体上超过或不实现冷凝点的实际程度; 并且根据超过或不实现冷凝点的程度,在烹饪过程中调节烹饪室中的气候参数,使得烹饪室内的气候,特别是其中的水分量,向 根据冷凝点调节烹饪室和/或从烹饪室排出的水分。
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公开(公告)号:US20070163458A1
公开(公告)日:2007-07-19
申请号:US11326662
申请日:2006-01-05
申请人: Thomas Garner
发明人: Thomas Garner
IPC分类号: F42B4/26
摘要: A system for the securing of road flares in order to maintain continuous burning of the flares and not allow them to roll away. The system includes first and second holding means aligned either in the same plane, or offset from each other. The first holding means holds a flare by a first end of the flare. The second holding means is connected to the first holding means in either the same plane or else at a distance from the first holding means. The second holding means holds a second flare by the second end of the flare. Once the first flare has burned the entire length of the flare, it ignites the second end of the second flare so that the second flare is ignited.
摘要翻译: 用于固定道路火炬的系统,以保持火炬的连续燃烧,并且不允许它们滚开。 该系统包括在同一平面上对准或彼此偏移的第一和第二保持装置。 第一个握持装置通过火炬的第一端保持耀斑。 第二保持装置在与第一保持装置相同的平面内或与第一保持装置相距一定距离处连接到第一保持装置。 第二保持装置通过火炬的第二端保持第二个耀斑。 一旦第一个火炬燃烧了火炬的整个长度,它会点燃第二个耀斑的第二个末端,使第二个耀斑点燃。
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