公开(公告)号：US20050084573A1

公开(公告)日：2005-04-21

申请号：US10688671

申请日：2003-10-20

申请人： Stephen Gorton ,  Peter Sollinger

发明人： Stephen Gorton ,  Peter Sollinger

IPC分类号： A23B7/155 ,  A23K1/00 ,  A61K38/54

CPC分类号： A23B7/155

摘要： There is disclosed a formula for preventing fungus on citrus fruits to prolong the life of the fruits after harvesting to the consumer. The formula is based on a combination of safe organic enzymes and catalysts by utilizing natural microbal action to break down carbohydrate forming cell walls by consuming and digesting the offending fungus spores, mycotoxins, bacteria and other biological pathogens on contact. The formula is either atomized in vivo or on the fruit or by a drenching method.

摘要翻译： 公开了一种在柑橘类水果上预防真菌的方法，以便在向消费者收获后延长果实的寿命。 该配方基于安全有机酶和催化剂的组合，通过利用天然微量作用来分解碳水化合物形成的细胞壁，通过消耗和消化接触的有害真菌孢子，真菌毒素，细菌和其他生物病原体。 该配方在体内或水果上进行雾化或通过浸泡方法进行。

公开(公告)号：US20050124523A1

公开(公告)日：2005-06-09

申请号：US10731641

申请日：2003-12-09

申请人： Stephen Gorton ,  Peter Sollinger

发明人： Stephen Gorton ,  Peter Sollinger

IPC分类号： C12S9/00

CPC分类号： A61L2/22 ,  A61L2202/25

摘要： There is a disclosed methods application and use of a specific GRAS-approved enzymes and ingredients combination formulated to prevent and inhibit fingi and their proteins from forming on surface areas of common building materials, and to extend the time period for safer, healthier dwellings, office space, public schools, modular buildings, maritime and aviation equipment, and such, by reducing the known level of fungi and the corresponding exposure level to humans. The enzyme formula is comprised of a combination of safe, plant-and vegetable-based, fungi-derived, non-toxic organic enzymes and catalysts, which works by degrading and neutralizing the offending fungi mycelium, spores and proteins on contact. Our technology is defined as an anti-fungal resistance management technology used to control and remove fungi from common building materials. The unique, proprietary enzyme formulation is applied by identified methods to include standard spray applications, atomization, and/or fuimigation.

摘要翻译： 有一种公开的方法应用和特定的GRAS批准的酶和成分组合的方法应用和使用，以预防和抑制指甲及其蛋白质在常见建筑材料的表面区域上形成，并延长更安全，更健康的住宅，办公室的时间 空间，公立学校，模块化建筑，海事和航空设备等，通过减少已知的真菌含量和相应的人类暴露水平。 酶配方由安全，植物和植物的，真菌衍生的，无毒的有机酶和催化剂的组合组成，其通过降解和中和接触的有害真菌菌丝体，孢子和蛋白质起作用。 我们的技术被定义为一种抗真菌抗性管理技术，用于控制和去除常见建筑材料中的真菌。 独特的专有酶制剂通过确定的方法应用于包括标准喷雾应用，雾化和/或启动。

公开(公告)号：US20050123528A1

公开(公告)日：2005-06-09

申请号：US10728417

申请日：2003-12-08

申请人： Stephen Gorton ,  Peter Sollinger

发明人： Stephen Gorton ,  Peter Sollinger

IPC分类号： A23B4/22 ,  A23B7/16 ,  A61K38/43 ,  A61K38/54

CPC分类号： A23B4/22

摘要： There is a disclosed methods application and use of a specific enzyme formulation preventing fungi and their proteins from forming on fruits and vegetables, to extend the shelf life of the fruits and vegetables from field (pre-harvest) to packing houses, processing operations, distribution points, shippers, retailers and consumers (post-harvest). The enzyme formula is comprised of a combination of safe, plant and vegetable based non-toxic organic enzymes and catalysts, and works by degrading and neutralizing the offending fungi, mycelium, spores and proteins on contact. The unique, proprietary enzyme formulation is applied by identified methods to include standard spray applications, atomization/fumigation, dipping, or soaking and drenching.

摘要翻译： 有一种公开的方法应用和特定酶制剂的使用，防止真菌及其蛋白质在水果和蔬菜上形成，从而将水果和蔬菜的保鲜期从田间（收获前）延伸到包装屋，加工作业，分配 点数，托运人，零售商和消费者（收获后）。 酶配方由安全，植物和植物的无毒有机酶和催化剂的组合组成，并通过降解和中和接触的有害真菌，菌丝体，孢子和蛋白质起作用。 独特的专有酶制剂通过确定的方法应用于包括标准喷雾应用，雾化/熏蒸，浸渍或浸泡和浸泡。