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公开(公告)号：USPP34561P2
公开(公告)日：2022-09-13
申请号：US17803257
申请日：2022-04-04
发明人： Timothy F Bourne
摘要： A new and distinct variety of grapevine plant named ‘SV34-150-338’ particularly characterized by its very large, crisp, sweet, yellow green berries which ripen in late mid-season in the McFarland, Calif. area.
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公开(公告)号：USPP31992P3
公开(公告)日：2020-07-21
申请号：US16501069
申请日：2019-02-14
发明人： Timothy F Bourne
摘要： A new and distinct variety of grapevine plant named ‘SV22-88e-124’ particularly characterized by its amber colored berries with sweet, aromatic flavor similar to spun sugar. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, producing looser clusters with larger berries compared to untreated clusters.
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公开(公告)号：USPP34882P2
公开(公告)日：2023-01-03
申请号：US17803363
申请日：2022-05-27
发明人： Timothy F Bourne
摘要： A new and distinct variety of grapevine plant named ‘SV35-182-213’ particularly characterized by its large, crisp, sweet berries with muscat flavor. The natural cluster size is medium, eliminating the need to hand trim the clusters. The vines are very responsive to exogenous gibberellic acid application and trunk girdling and produce berries which are about 30% larger than natural size. Vines are fruitful when spur pruned to two buds per cane with new shoots producing one or two clusters per shoot.
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公开(公告)号：USPP35091P2
公开(公告)日：2023-04-11
申请号：US17803352
申请日：2022-05-26
发明人： Timothy F Bourne
摘要： A new and distinct variety of grapevine plant named ‘SV35-210-349’ particularly characterized by its very large, very crisp yellow green colored berries that have a neutral flavor that is characteristic of Vitis vinifera and which ripen in late September to early October in the McFarland, Calif. area.
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公开(公告)号：USPP35003P2
公开(公告)日：2023-02-28
申请号：US17803362
申请日：2022-05-26
发明人： Timothy F Bourne
摘要： A new and distinct variety of grapevine plant named ‘SV35-182-214’ particularly characterized by medium sized clusters of green skinned berries which are large, crisp, and sweet with muscat flavor. The vines are very responsive to exogenous gibberellic acid application and trunk girdling which induces a size increase of the berries more than double the natural size. Vines are fruitful when spur pruned to two buds per cane with new shoots producing one or two clusters per shoot.
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公开(公告)号：USPP35145P2
公开(公告)日：2023-05-02
申请号：US17803351
申请日：2022-05-26
发明人： Timothy F Bourne
摘要： A new and distinct variety of grapevine named ‘SV34-136-114’ particularly characterized by its very large, crisp dark red colored berries that have a light muscat flavor and which ripen in mid-September in the McFarland, Calif. area.
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公开(公告)号：USPP34482P2
公开(公告)日：2022-08-09
申请号：US17803139
申请日：2022-03-01
发明人： Timothy F Bourne
摘要： A new and distinct variety of grapevine plant named ‘SV33-101-337’ particularly characterized by its sweet, crisp red berries which ripen in late July and early August in the McFarland, Calif. area.
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公开(公告)号：USPP34881P2
公开(公告)日：2023-01-03
申请号：US17803256
申请日：2022-04-04
发明人： Timothy F Bourne
摘要： A new and distinct variety of grapevine plant named ‘SV35-186-427’ particularly characterized by its very sweet, crisp, red berries with flavor similar to spun sugar. Natural cluster size is medium with well-filled, loose clusters. Fruitfulness is high with shoots on spur pruned vines usually producing two flower clusters per shoot. Vine vigor is very high with canes producing 365.5 cm of growth per shoot.
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公开(公告)号：USPP34538P3
公开(公告)日：2022-09-06
申请号：US16350685
申请日：2018-12-18
发明人： Timothy F Bourne
摘要： A new and distinct variety of grapevine plant named ‘SV28-100-202’ particularly characterized by its ellipsoidal shaped, seedless red berries which are very large, sweet and have crisp texture. Productivity is very high with shoots producing one or two clusters on spur pruned vines.
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公开(公告)号：US20190335636P1
公开(公告)日：2019-10-31
申请号：US16501069
申请日：2019-02-14
发明人： Timothy F Bourne
IPC分类号： A01H6/88
摘要： A new and distinct variety of grapevine plant named ‘SV22-88e-124’ particularly characterized by its amber colored berries with sweet, aromatic flavor similar to spun sugar. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, producing looser clusters with larger berries compared to untreated clusters.
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