公开(公告)号：US08231918B2

公开(公告)日：2012-07-31

申请号：US12374825

申请日：2007-07-11

申请人： Sylvia Ohresser ,  Paul Eichler ,  Peter Koch ,  Ernest Raetz

发明人： Sylvia Ohresser ,  Paul Eichler ,  Peter Koch ,  Ernest Raetz

IPC分类号： A23F5/24

CPC分类号： A47J31/0673 ,  A23F5/08

摘要： A method for delivering a short coffee extract faster from a closed capsule containing ground coffee by injecting water under pressure within the capsule. The capsule is filled with ground coffee, has a delivery membrane and is extracted in a coffee extraction device and pressurized water is injected in the capsule under pressure. The coffee beverage is released through the beverage delivery membrane of the capsule with engaging means engaging in and/or against the membrane. The pressure loss is reduced in the coffee bed by providing ground coffee having a reduced percentage of fines (F) depending on the average particle size (D4,3). The extraction yield is maintained between 15 and 30% and the coffee extract of 25 or 40 grams is delivered in a flow time of 20 seconds or less.

摘要翻译： 一种通过在胶囊内注入水而从含有研磨咖啡的封闭胶囊中更快地输送短咖啡提取物的方法。 胶囊充满磨碎的咖啡，具有输送膜并在咖啡提取装置中提取，并且在压力下将压水注入胶囊中。 咖啡饮料通过胶囊的饮料输送膜释放，接合装置接合和/或抵靠膜。 根据平均粒度（D4,3），通过提供具有降低的细粉百分比（F）的研磨咖啡，在咖啡床中压力损失降低。 提取率保持在15％至30％之间，25或40克的咖啡提取物在20秒或更短的流动时间内输送。

公开(公告)号：US08088423B2

公开(公告)日：2012-01-03

申请号：US12374819

申请日：2007-07-11

申请人： Sylvia Ohresser ,  Paul Eichler ,  Peter Koch ,  Ernest Raetz

发明人： Sylvia Ohresser ,  Paul Eichler ,  Peter Koch ,  Ernest Raetz

IPC分类号： A23F5/36

CPC分类号： A47J31/002 ,  A23F5/08 ,  A23F5/10

摘要： A method for delivering a long coffee extract from a capsule containing ground coffee within a flow time of 50 seconds or less by injection of water under pressure within the capsule. The capsule is filled with ground coffee and has a delivery membrane. The capsule is extracted in a coffee extraction device, and pressurized water is injected in the capsule under pressure. The coffee beverage is released through the beverage delivery membrane of the capsule with engaging means engaging in and/or against the membrane. The pressure loss is reduced in the coffee bed by providing in the capsule coffee ground having a controlled percentage of fines (F) depending on the average particle size (D4,3). The flow time can be lowered to 40 seconds or even less while maintaining a coffee extraction yield within a high range of 15 to 30%.

摘要翻译： 一种在胶囊内通过在压力下注入水而在50秒以下的流动时间内从含有研磨咖啡的胶囊中输送长咖啡提取物的方法。 胶囊充满研磨咖啡并具有输送膜。 将胶囊在咖啡提取装置中提取，并在压力下将加压水注入胶囊中。 咖啡饮料通过胶囊的饮料输送膜释放，接合装置接合和/或抵靠膜。 通过在具有受控百分比的细粉（F）的胶囊咖啡粉中提供取决于平均粒度（D4,3），咖啡床中的压力损失降低。 流动时间可以降低到40秒甚至更少，同时保持咖啡提取率在15至30％的高范围内。

公开(公告)号：US20090324791A1

公开(公告)日：2009-12-31

申请号：US12374825

申请日：2007-07-11

申请人： Sylvia Ohresser ,  Paul Eichler ,  Peter Koch ,  Ernest Raetz

发明人： Sylvia Ohresser ,  Paul Eichler ,  Peter Koch ,  Ernest Raetz

IPC分类号： A23F5/24

CPC分类号： A47J31/0673 ,  A23F5/08

摘要： A method for delivering a short coffee extract faster from a closed capsule containing ground coffee by injecting water under pressure within the capsule. The capsule is filled with ground coffee, has a delivery membrane and is extracted in a coffee extraction device and pressurized water is injected in the capsule under pressure. The coffee beverage is released through the beverage delivery membrane of the capsule with engaging means engaging in and/or against the membrane. The pressure loss is reduced in the coffee bed by providing ground coffee having a reduced percentage of fines (F) depending on the average particle size (D4,3). The extraction yield is maintained between 15 and 30% and the coffee extract of 25 or 40 grams is delivered in a flow time of 20 seconds or less.

摘要翻译： 一种通过在胶囊内注入水而从含有研磨咖啡的封闭胶囊中更快地输送短咖啡提取物的方法。 胶囊充满磨碎的咖啡，具有输送膜并在咖啡提取装置中提取，并且在压力下将压水注入胶囊中。 咖啡饮料通过胶囊的饮料输送膜释放，接合装置接合和/或抵靠膜。 根据平均粒度（D4,3），通过提供具有降低的细粉百分比（F）的研磨咖啡，在咖啡床中压力损失降低。 提取率保持在15％至30％之间，25或40克的咖啡提取物在20秒或更短的流动时间内输送。

公开(公告)号：US20090186137A1

公开(公告)日：2009-07-23

申请号：US12374819

申请日：2007-07-11

申请人： Sylvia Ohresser ,  Paul Eichler ,  Peter Koch ,  Ernest Raetz

发明人： Sylvia Ohresser ,  Paul Eichler ,  Peter Koch ,  Ernest Raetz

IPC分类号： A23F5/36

CPC分类号： A47J31/002 ,  A23F5/08 ,  A23F5/10

摘要： A method for delivering a long coffee extract from a capsule containing ground coffee within a flow time of 50 seconds or less by injection of water under pressure within the capsule. The capsule is filled with ground coffee and has a delivery membrane. The capsule is extracted in a coffee extraction device, and pressurized water is injected in the capsule under pressure. The coffee beverage is released through the beverage delivery membrane of the capsule with engaging means engaging in and/or against the membrane. The pressure loss is reduced in the coffee bed by providing in the capsule coffee ground having a controlled percentage of fines (F) depending on the average particle size (D4,3). The flow time can be lowered to 40 seconds or even less while maintaining a coffee extraction yield within a high range of 15 to 30%.

摘要翻译： 一种在胶囊内通过在压力下注入水而在50秒以下的流动时间内从含有研磨咖啡的胶囊中输送长咖啡提取物的方法。 胶囊充满研磨咖啡并具有输送膜。 将胶囊在咖啡提取装置中提取，并在压力下将加压水注入胶囊中。 咖啡饮料通过胶囊的饮料输送膜释放，接合装置接合和/或抵靠膜。 通过在具有受控百分比的细粉（F）的胶囊咖啡粉中提供取决于平均粒度（D4,3），咖啡床中的压力损失降低。 流动时间可以降低到40秒甚至更少，同时保持咖啡提取率在15至30％的高范围内。

公开(公告)号：US20110315021A1

公开(公告)日：2011-12-29

申请号：US13143065

申请日：2009-09-14

申请人： Paul Eichler ,  Peter Koch ,  Francisco Campiche ,  Pierre Monnier

发明人： Paul Eichler ,  Peter Koch ,  Francisco Campiche ,  Pierre Monnier

IPC分类号： B65B29/02 ,  A47J31/06

CPC分类号： B65D85/8043 ,  B65D85/8046

摘要： Capsules for use in a beverage production machine. One capsule includes a base body having a flange-like rim and containing beverage-forming ingredients therein, the ingredients being sealed in the base body by a foil member attached to the flange-like rim, and at least one flow control porous member arranged between at least a portion of ingredients in the capsule and the foil member. Another capsule includes a first wall member for supporting beverage-forming ingredients, a second perforable wall member attached to the first wall member, and at least one porous layer located between the beverage-forming ingredients in the capsule and the second wall member, with the porous layer forming a multilayer laminate with the perforable non-porous foil member. These flow control porous members provide faster and more consistent flow of the liquid extract through the capsule and significantly reduces the resurgence of non-soluble solids.

摘要翻译： 用于饮料生产机器的胶囊。 一个胶囊包括具有凸缘状边缘并在其中含有饮料形成成分的基体，所述成分通过附接到凸缘状边缘的箔构件密封在基体中，以及至少一个流动控制多孔构件，其布置在 胶囊中的至少一部分成分和箔片。 另一个胶囊包括用于支撑饮料形成成分的第一壁构件，附着到第一壁构件的第二穿孔壁构件和位于胶囊中的饮料形成成分和第二壁构件之间的至少一个多孔层， 多孔层与多孔层状的多孔膜形成。 这些流动控制多孔构件提供更快和更一致的液体提取物通过胶囊的流动并且显着减少不溶性固体的复苏。

公开(公告)号：US08986762B2

公开(公告)日：2015-03-24

申请号：US12922255

申请日：2009-01-05

申请人： Paul Eichler ,  Peter Koch ,  Francisco Campiche ,  Pierre Monnier

发明人： Paul Eichler ,  Peter Koch ,  Francisco Campiche ,  Pierre Monnier

IPC分类号： B65B29/02 ,  B65D85/804 ,  A47J31/36

CPC分类号： B65D85/8043 ,  A47J31/3695

摘要： A sealed capsule contains a beverage ingredient in powder form, in particular, ground coffee. The capsule comprises a base body (4) and a foil member (5) tightly attached to the base body (4), the foil member (5) being made from a material allowing the production of a multitude of perforations in the foil member (5) when the foil member (5) is thrust, via the pressure caused by injecting a liquid or a liquid/gas mix into the capsule, against a relief plate of a beverage production machine, wherein the capsule is provided with a flow control porous member (80), the flow control porous member (80) being positioned between at least a portion of ingredients (3) and the foil member (5). The flow control porous member provides a faster and more consistent flow of the liquid extract through the capsule and significantly reduces the resurgence of non-soluble solids.

摘要翻译： 密封胶囊含有粉末形式的饮料成分，特别是研磨咖啡。 胶囊包括基体（4）和紧密附接到基体（4）的箔构件（5），箔构件（5）由允许在箔构件中产生多个穿孔的材料制成 5）当箔构件（5）被推动时，通过将液体或液体/气体混合物注射到胶囊中而产生的压力抵靠饮料生产机的浮雕板，其中胶囊设置有流动控制多孔 构件（80），流动控制多孔构件（80）位于成分（3）的至少一部分和箔构件（5）之间。 流动控制多孔构件提供液体提取物通过胶囊的更快和更一致的流动并且显着减少不可溶性固体的复苏。

公开(公告)号：US20110020500A1

公开(公告)日：2011-01-27

申请号：US12922255

申请日：2009-01-05

申请人： Paul Eichler ,  Peter Koch ,  Francisco Campiche ,  Pierre Monnier

发明人： Paul Eichler ,  Peter Koch ,  Francisco Campiche ,  Pierre Monnier

IPC分类号： B65D85/804 ,  A47J31/00 ,  A23F5/26

CPC分类号： B65D85/8043 ,  A47J31/3695

摘要： A sealed capsule contains a beverage ingredient in powder form, in particular, ground coffee. The capsule comprises a base body (4) and a foil member (5) tightly attached to the base body (4), the foil member (5) being made from a material allowing the production of a multitude of perforations in the foil member (5) when the foil member (5) is thrust, via the pressure caused by injecting a liquid or a liquid/gas mix into the capsule, against a relief plate of a beverage production machine, wherein the capsule is provided with a flow control porous member (80), the flow control porous member (80) being positioned between at least a portion of ingredients (3) and the foil member (5). The flow control porous member provides a faster and more consistent flow of the liquid extract through the capsule and significantly reduces the resurgence of non-soluble solids.

摘要翻译： 密封胶囊含有粉末形式的饮料成分，特别是研磨咖啡。 胶囊包括基体（4）和紧密附接到基体（4）的箔构件（5），箔构件（5）由允许在箔构件中产生多个穿孔的材料制成 5）当箔构件（5）被推动时，通过将液体或液体/气体混合物注射到胶囊中而产生的压力抵靠饮料生产机的浮雕板，其中胶囊设置有流动控制多孔 构件（80），流动控制多孔构件（80）位于成分（3）的至少一部分和箔构件（5）之间。 流动控制多孔构件提供液体提取物通过胶囊的更快和更一致的流动并且显着减少不可溶性固体的复苏。

公开(公告)号：US06541056B1

公开(公告)日：2003-04-01

申请号：US09609835

申请日：2000-07-05

申请人： Xiaomei Song-Bodenstab ,  Paul Eichler

发明人： Xiaomei Song-Bodenstab ,  Paul Eichler

IPC分类号： A23L1185

CPC分类号： A23L2/39 ,  A23G1/56 ,  A23G2200/14 ,  A23L7/20

摘要： The present invention relates to a malted beverage powder and a process for preparing it. In the process of the present invention, liquid beverage ingredients and a first portion of dry malted beverage ingredients are wet mixed to provide a wet mixture having a moisture content of about 20% or less. The wet mixture is vacuum dried to provide a dry cake which is comminuted to a base powder. The base powder is then dry mixed with a further portion of dry malted beverage ingredients. The malted beverage powder so obtained has a substantially homogeneous color and characteristics such as flavor and texture similar to those of conventionally-prepared malted beverage powder.

摘要翻译： 本发明涉及一种麦芽饮料粉及其制备方法。 在本发明的方法中，将液体饮料成分和干燥麦芽饮料成分的第一部分湿混合，以提供湿含量为约20％或更低的湿混合物。 将湿混合物真空干燥以提供粉碎成基础粉末的干饼。 然后将基础粉末与另一部分干燥的麦芽饮料成分干混。 如此获得的麦汁饮料粉末具有与常规制备的麦芽饮料粉末相似的基本上均匀的颜色和特征，例如风味和质地。