专利检索 ap:("TIENSE SUIKERRAFFINADERIJ N.V.") AND inv:"Didier GOFFIN" 第 1 页

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发明申请
PEARL SUGAR; PROCESS FOR PREPARING PEARL SUGAR 审中-公开

公开(公告)号：US20180371557A1

公开(公告)日：2018-12-27

申请号：US16072474

申请日：2017-02-06

申请人： TIENSE SUIKERRAFFINADERIJ N.V.

发明人： Joerg BERNARD , Tillmann DOERR , Eric BORGERS , Johan DE SOETE , Didier GOFFIN

IPC分类号： C13B50/00 , C13B40/00 , A23P10/25

摘要： Disclosed is pearl sugar, having a biggest dimension between 5.6 and 8.0 mm, and a dissolution time at 20° C. lying between 3 minutes and 8 minutes, or a biggest dimension of smaller than 5.6, and a dissolution time at 20° C. lying between 1 minute and 3 minutes and 30 seconds. The invention further relates to a process for the preparation of pearl sugar, using a sugar-containing raw material which is brought to a moisture content lying between 0.5 and 4.0 wt. %, an average size of between 0.40 and 1.20 mm, and whereby at most 2 wt. % of particles have a size of at most 0.20 mm.