公开(公告)号：US20130337146A1

公开(公告)日：2013-12-19

申请号：US14003566

申请日：2012-03-08

申请人： Takashi Katagiri ,  Sayuri Takezoe ,  Noriyuki HIrota ,  Hiroyuki Utsunomiya ,  Saori Toriwa

发明人： Takashi Katagiri ,  Sayuri Takezoe ,  Noriyuki HIrota ,  Hiroyuki Utsunomiya ,  Saori Toriwa

IPC分类号： A23G3/42

CPC分类号： A23G3/42 ,  A23G1/0003 ,  A23G1/40 ,  A23G1/46 ,  A23G3/46

摘要： The purpose of the present invention is to provide baked fatty or oily confectionery being crispy to the core but giving no burning feel, and a method for producing the same. The baked confectionery can be produced by preparing a fatty or oily confectionery composition containing a glucide, said glucide being selected from among isomaltulose, mannitol and reduced palatinose, and then baking the composition.

摘要翻译： 本发明的目的是提供对核心酥脆但不产生灼烧感的烘烤的脂肪或油性糖果及其制备方法。 可以通过制备含有糖浆的脂肪或油性糖食组合物，所述糖果选自异麦芽酮糖，甘露糖醇和还原帕拉金糖，然后烘烤该组合物，从而制备出烘烤的糖果。