公开(公告)号：US20230043373A1

公开(公告)日：2023-02-09

申请号：US17957109

申请日：2022-09-30

申请人： Tastes Natural, LLC

发明人： Joshua V. YOUNG

IPC分类号： A23C23/00 ,  A23L23/00 ,  A23C9/13 ,  A23C19/09

摘要： A liquid edible dip that includes a first lactose-based composition, a second lactose-based composition, at least one spice, and a cucumber extract based bitter-blocking agent that can block the bitter tastes present in certain edible foods. The cucumber extract based bitter-blocking agent can modify, reduce, or block the bitter taste present in some edible foods. The first lactose-based composition may be a strained yogurt and the second lactose-based composition may be an evaporated milk powder.

公开(公告)号：US20210177025A1

公开(公告)日：2021-06-17

申请号：US17186217

申请日：2021-02-26

申请人： TASTES NATURAL, LLC

发明人： Joshua V. YOUNG

IPC分类号： A23L27/00 ,  A23L27/10 ,  A23L33/105 ,  A23L33/15 ,  A23L33/115 ,  A23L2/56

摘要： A process for isolating a taste-modifier component useful for food, beverage, nutraceutical, or pharmaceutical applications is disclosed. A pulverized fruit- or vegetable-based feedstock is combined with a natural, edible solvent to produce a heterogeneous mixture. A liquid phase isolated from this mixture is contacted with an acidic ion-exchange resin to sequester a basic taste-modifier component. The resin is then treated with a dilute aqueous solution of an alkali metal hydroxide to elute the taste-modifier component. The taste-modifier component, which is further activated by mild heating, is combined with vitamins, flavors, and other food additives and is incorporated into aqueous, oil-based, or powder-based taste-modifier compositions that have improved efficacy compared with previously known taste-modifiers.