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公开(公告)号：US08993029B2
公开(公告)日：2015-03-31
申请号：US13697116
申请日：2011-03-22
申请人： Tatsuo Yamaya , Takuo Nakazeko , Rippei Shikota , Koshi Minamitani , Susumu Sakaguchi , Mitsuru Tanaka
发明人： Tatsuo Yamaya , Takuo Nakazeko , Rippei Shikota , Koshi Minamitani , Susumu Sakaguchi , Mitsuru Tanaka
摘要： The present invention obtains instant noodles which do not cause sticking and are easily loosened. Especially, the present invention provides an instant noodles producing method capable of preventing the sticking of the noodle strings even when the noodle strings are straight-type noodles. In a production process of the instant noodles, powdered oil is applied to the surface of a dough sheet or the surfaces of the noodle strings before steaming. Especially, after the powdered oil is applied to the dough sheet, the dough sheet is rolled out once or more. With this, the powdered oil is firmly fixed to the surfaces of the noodle strings. Thus, an extremely high sticking preventing effect can be obtained by an extremely small amount of the powdered oil.
摘要翻译： 本发明得到不会发生粘附并容易松动的方便面。 特别地，本发明提供即使在面条是直型面条时也能够防止面条粘着的方便面制作方法。 在方便面的生产过程中，在蒸制前将粉状油施加到面片的表面或面条的表面。 特别是，将粉状油涂布在面片上之后，将面片卷起一次以上。 这样，粉状油被牢固地固定在面条的表面上。 因此，通过极少量的粉末油可以获得极高的防止粘附效果。
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公开(公告)号：US20130059046A1
公开(公告)日：2013-03-07
申请号：US13697116
申请日：2011-03-22
申请人： Tatsuo Yamaya , Takuo Nakazeko , Rippei Shikota , Koshi Minamitani , Susumu Sakaguchi , Mitsuru Tanaka
发明人： Tatsuo Yamaya , Takuo Nakazeko , Rippei Shikota , Koshi Minamitani , Susumu Sakaguchi , Mitsuru Tanaka
IPC分类号： A23L1/162
摘要： The present invention obtains instant noodles which do not cause sticking and are easily loosened. Especially, the present invention provides an instant noodles producing method capable of preventing the sticking of the noodle strings even when the noodle strings are straight-type noodles. In a production process of the instant noodles, powdered oil is applied to the surface of a dough sheet or the surfaces of the noodle strings before steaming. Especially, after the powdered oil is applied to the dough sheet. the dough sheet is rolled out once or more. With this, the powdered oil is firmly fixed to the surfaces of the noodle strings. Thus, an extremely high sticking preventing effect can be obtained by an extremely small amount of the powdered oil.
摘要翻译： 本发明得到不会发生粘附并容易松动的方便面。 特别地，本发明提供即使在面条是直型面条时也能够防止面条粘着的方便面制作方法。 在方便面的生产过程中，在蒸制前将粉状油施加到面片的表面或面条的表面。 特别是，将粉末油涂于面片上之后。 将面片卷出一次以上。 这样，粉状油被牢固地固定在面条的表面上。 因此，通过极少量的粉末油可以获得极高的防止粘附效果。
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公开(公告)号：US09364013B2
公开(公告)日：2016-06-14
申请号：US13825425
申请日：2011-09-26
申请人： Koshi Minamitani , Mitsuru Tanaka
发明人： Koshi Minamitani , Mitsuru Tanaka
摘要： Fried noodles of excellent quality that are approximately 1 to 7 cm in length can be produced efficiently by a process for production of fried noodles including: a step of preparing raw noodles; a step of gelatinizing the raw noodles; a step of cutting the gelatinized raw noodles into noodles of 1 to 7 cm; and a step of frying the cut noodles by allowing the same to naturally float in frying oil.
摘要翻译： 可以通过生产炒面的方法有效地生产长度为约1至7cm的优质的油炸面条，其包括：制备生面条的步骤; 使生面糊糊化的一步; 将糊状生面切成1〜7厘米的面条; 并且通过使它们自然地浮在油炸油中来煎炸切面的步骤。
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公开(公告)号：US10368549B2
公开(公告)日：2019-08-06
申请号：US13016233
申请日：2011-01-28
摘要： A noodle strand cutting apparatus for cutting gelatinized noodle strands used in manufacturing of instant noodles is provided with: a conveyer for conveying at least one bundle of the gelatinized noodle strands; and a rotary cutter arranged above the conveyer and intended to cut, to a predetermined length, the at least one bundle of the gelatinized noodle strands conveyed on the conveyer in a substantially horizontal direction. The rotary cutter is provided with a plurality of blades that extend side by side with a rotational axis in radial directions around the rotational axis, the plurality of blades being spaced from each other in a circumferential direction by predetermined intervals.
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公开(公告)号：US20130251875A1
公开(公告)日：2013-09-26
申请号：US13825425
申请日：2011-09-26
申请人： Koshi Minamitani , Mitsuru Tanaka
发明人： Koshi Minamitani , Mitsuru Tanaka
IPC分类号： A23L1/162
摘要： Fried noodles of excellent quality that are approximately 1 to 7 cm in length can be produced efficiently by a process for production of fried noodles including: a step of preparing raw noodles; a step of gelatinizing the raw noodles; a step of cutting the gelatinized raw noodles into noodles of 1 to 7 cm; and a step of frying the cut noodles by allowing the same to naturally float in frying oil.
摘要翻译： 可以通过生产炒面的方法有效地生产长度为约1至7cm的优质的油炸面条，其包括：制备生面条的步骤; 使生面糊糊化的一步; 将糊状生面切成1〜7厘米的面条; 并且通过使它们自然地浮在油炸油中来煎炸切面的步骤。
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