A METHOD FOR CONTROLLING A FOOD HANDLING SYSTEM

    公开(公告)号:US20230144412A1

    公开(公告)日:2023-05-11

    申请号:US18004291

    申请日:2021-06-30

    IPC分类号: G06F3/04883 G06F3/04847

    CPC分类号: G06F3/04883 G06F3/04847

    摘要: A method (400) for controlling a food handling system (102) comprising a number of food production units (104) by using an operator carried device (106). The method (400) comprising: receiving (S402) process data by a server (108), wherein the process data is extracted from the food handling system (102), wherein the process data comprises parameter values captured via sensors (110) provided in the food production units (104), requesting (S404) user input data by transmitting a user input data request to the operator carried device (106), receiving (S406) the user input data via the operator carried device (106), determining (S408) control data based on the process data and the user input data, transmitting (S410) the control data to the food production units (104), and updating (S412) settings in the food production units (104) based on the control data.

    A METHOD OF OPERATING A PACKAGING MACHINE
    7.
    发明申请

    公开(公告)号:US20190077527A1

    公开(公告)日:2019-03-14

    申请号:US16084983

    申请日:2017-03-02

    IPC分类号: B65B9/20

    摘要: A method of operating a machine for producing sealed packages for a product, comprises the step of changing the configuration of the machine so that the machine, which was producing a package (2) having a first conformation, becomes capable of producing a package (102) having a second conformation. The first conformation is different from the second conformation. The package (2) having the first conformation is produced from a first sheet packaging material (1) comprising a first basic unit (3) having a length (L) and a width (W), the package (102) having the second conformation being produced from a second sheet packaging material (101) comprising a second basic unit (103) having a length (L) and a width (W) respectively equal to the length (L) and width (W) of the first basic unit (3).