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公开(公告)号:US20210298137A1
公开(公告)日:2021-09-23
申请号:US17207532
申请日:2021-03-19
发明人: Michael Jay Dobie , Anthony Patti , Robert Philip Brushaber , Frank Thomas Zeller , Neal S. Cooper
摘要: A continuous mode conveyor cooking appliance utilizing hot air jet impingement and microwave energy for cooking prepared foods. The approach envisions a central microwave unit with a hot air jet impingement oven unit on each side of the microwave section and a conveyor system to carry the food items completely through the appliance from one end to the other and with the two hot air jet impingement ovens equipped with a designed combination of hot air jet impingement jets and solid pins to act as a microwave attenuation system to reduce microwave exposure to cooking personnel to completely safe levels.