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公开(公告)号:US20220386666A1
公开(公告)日:2022-12-08
申请号:US17889920
申请日:2022-08-17
发明人: Jessica Okane Kawabata , Eleanore Brophy Eckstrom , Baljit Singh Ghotra , Yuval Charles Avniel , Sébastien Raymond Canonne , Nahla Kreidly , Shantanu Agarwal
摘要: Colloidal food products comprising filamentous fungal particles are disclosed, as are methods of making such colloidal food products. The filamentous fungal particles may stabilize the colloid and/or act as a supplemental or replacement source of protein in analogs of conventional non-fungal colloidal food products, such as ice cream and mayonnaise.
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公开(公告)号:US20220240557A1
公开(公告)日:2022-08-04
申请号:US17588714
申请日:2022-01-31
发明人: Jessica Okane Kawabata , Eleanore Brophy Eckstrom , Baljit Singh Ghotra , Yuval Charles Avniel , Sébastien Raymond Canonne , Nahla Kreidly , Shantanu Agarwal
摘要: Colloidal food products comprising filamentous fungal particles are disclosed, as are methods of making such colloidal food products. The filamentous fungal particles may stabilize the colloid and/or act as a supplemental or replacement source of protein in analogs of conventional non-fungal colloidal food products, such as ice cream and mayonnaise.
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