BLEACHING OF FOOD STAINS
    1.
    发明申请
    BLEACHING OF FOOD STAINS 审中-公开
    漂白食品

    公开(公告)号:US20130067663A1

    公开(公告)日:2013-03-21

    申请号:US13621892

    申请日:2012-09-18

    IPC分类号: C11D3/60 D06L1/16

    摘要: The need for a bleaching composition providing improved removal of fatty stains and red food stains, particularly during low temperature washing, can be met by incorporating an aryliminium organic bleach catalyst, an oxygen-based bleach source, and decanoyloxybenzoic acid.

    摘要翻译: 特别是在低温洗涤期间,需要提供改进的脂肪污渍和红色食品污渍的去除的漂白组合物可以通过引入芳基亚胺有机漂白催化剂,氧基漂白源和癸酰氧基苯甲酸来满足。