公开(公告)号：US06531169B2

公开(公告)日：2003-03-11

申请号：US09803375

申请日：2001-03-09

申请人： Thomas Eric Best ,  Paul Ronald Renati ,  Peter Harald

发明人： Thomas Eric Best ,  Paul Ronald Renati ,  Peter Harald

IPC分类号： A23G902

CPC分类号： A23G9/34 ,  A23G9/26 ,  A23G9/48 ,  A23G9/503 ,  A23V2002/00 ,  A23V2250/50364 ,  A23V2250/507 ,  A23V2250/506

摘要： A composite food composition, in particular a frozen water ice confection in which two or more component phases are present in an intermingled manner that is neither consisting of distinct component blocks of phases, nor present as a fine mixture(s) of phases, and in which at least one of the component phases comprise a polyanionic gel.

公开(公告)号：US06645538B2

公开(公告)日：2003-11-11

申请号：US09803377

申请日：2001-03-09

申请人： Thomas Eric Best ,  Paul Ronald Renati ,  Singhachai Surintrspanont

发明人： Thomas Eric Best ,  Paul Ronald Renati ,  Singhachai Surintrspanont

IPC分类号： A23G900

CPC分类号： A23G9/34 ,  A23G9/083 ,  A23G9/26 ,  A23G9/48 ,  A23G9/503 ,  A23V2002/00 ,  A23V2250/628 ,  A23V2250/506 ,  A23V2250/032 ,  A23V2250/50364 ,  A23V2250/507

摘要： A composite flexible frozen confection containing a distinct block(s) of a gel component, that is combined with one or more frozen dessert components, in such a manner that the composition may exhibit hand-held flexibility without significant separation of one or more of the components.