Pyridinium-Betain compounds for use as taste modulators
    2.
    发明授权
    Pyridinium-Betain compounds for use as taste modulators 有权
    用作味觉调节剂的吡啶鎓 - 甜菜碱化合物

    公开(公告)号:US07175872B2

    公开(公告)日:2007-02-13

    申请号:US10792369

    申请日:2004-03-02

    摘要: Pyridinium-Betain compounds of the general formula (A): wherein R1 is H or a primary amino acids that is attached to the structure, X is OH or its ionized form O−, Y is OH, SH, or their ionized forms O− and S−, Z is H, an alkyl group, or a glycosidic group, or a phosphate or ester derivative thereof, and n is an integer of 0 to 4 to represent the chain length of the compound. A counter-ion is associated with these compounds and is preferably an ion of sodium, potassium, ammonium, calcium, magnesium, chloride, nitrate, carbonate, sulphate, phosphate, or the like. These compounds can be used as taste modifiers in various foodstuffs.

    摘要翻译: 吡啶鎓 - 甜菜碱通式(A)的化合物:其中R1是H或与结构连接的伯氨基酸,X是OH或其离子化形式,Y是OH,SH ,或其离子化形式,Z为H,烷基或糖苷基,或其磷酸酯或酯衍生物,n为 0〜4的整数,表示化合物的链长。 抗衡离子与这些化合物相关,优选为钠,钾,铵,钙,镁,氯化物,硝酸盐,碳酸盐,硫酸盐,磷酸盐等的离子。 这些化合物可以用作各种食品中的调味剂。