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公开(公告)号：US5035906A
公开(公告)日：1991-07-30
申请号：US921318
申请日：1986-10-21
申请人： Tyko Persson , Heribert Duc , Marcel Buhler
发明人： Tyko Persson , Heribert Duc , Marcel Buhler
摘要： A biscuit, consisting of agglomerated granules of an extrusion cooked base, which are coated with a binder. The biscuit has a density of from 0.3 to 0.8 g/cm.sup.3 and a water content of from 1.5 to 4.5% by weight. The base consists of from 40 to 80 parts by weight of cereal flour, from 0 to 20 parts by weight of sucrose and from 0.5 to 3 parts by weight of oil or fat. The base has a specific weight of from 0.1 to 0.3 g/cm.sup.3. The binder consists of from 8 to 30 parts by weight of sucrose and/or mixtures of glucose and its polymers.
摘要翻译： 一种由挤压熟化的基底的团聚颗粒组成的饼干，其上涂有粘合剂。 该饼干的密度为0.3至0.8g / cm 3，水含量为1.5至4.5重量％。 该基料由40至80重量份的谷物粉，0至20重量份的蔗糖和0.5至3重量份的油或脂肪组成。 碱的比重为0.1-0.3g / cm3。 粘合剂由8至30重量份的蔗糖和/或葡萄糖及其聚合物的混合物组成。
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公开(公告)号：US4650685A
公开(公告)日：1987-03-17
申请号：US820903
申请日：1986-01-16
申请人： Tyko Persson , Heribert Duc , Marcel Buhler
发明人： Tyko Persson , Heribert Duc , Marcel Buhler
摘要： A biscuit, consisting of agglomerated granules of an extrusion cooked base, which are coated with a binder. The biscuit has a density of from 0.3 to 0.8 g/cm.sup.3 and a water content of from 1.5 to 4.5% by weight. The base consists of from 40 to 80 parts by weight of cereal flour, from 0 to 20 parts by weight of sucrose and from 0.5 to 3 parts by weight of oil or fat. The base has a specific weight of from 0.1 to 0.3 g/cm.sup.3. The binder consists of from 8 to 30 parts by weight of sucrose and/or mixtures of glucose and its polymers.
摘要翻译： 一种由挤压熟化的基底的团聚颗粒组成的饼干，其上涂有粘合剂。 该饼干的密度为0.3至0.8g / cm 3，水含量为1.5至4.5重量％。 该基料由40至80重量份的谷物粉，0至20重量份的蔗糖和0.5至3重量份的油或脂肪组成。 碱的比重为0.1-0.3g / cm3。 粘合剂由8至30重量份的蔗糖和/或葡萄糖及其聚合物的混合物组成。
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