公开(公告)号：US06620447B1

公开(公告)日：2003-09-16

申请号：US09693916

申请日：2000-10-23

申请人： Veli-Matti Paukkunen ,  Pirjo Alho-Lehto ,  Petri Liimatainen

发明人： Veli-Matti Paukkunen ,  Pirjo Alho-Lehto ,  Petri Liimatainen

IPC分类号： B65B2516

CPC分类号： A21D8/02 ,  A21D8/06

摘要： The present invention is related to the manufacture of a baked product with the product being enclosed in a wrapper. The product can be given good qualities including that desired surface portions of the product can be provided a crust similar to that achievable under open-pan baking conditions. The invention is implemented so that the dough is dosed into the baking volume formed by said sealed wrapper, subsequently baking the dough in said baking space formed by said sealed wrapper. In the wrapper, the wrapper area overlying the intended crust-formation area of the baked product is made of a moisture-permeable porous material capable of passing water vapour through its structure.

摘要翻译： 本发明涉及产品被封装在包装中的焙烤产品的制造。 该产品可以具有良好的品质，包括产品的所需表面部分可以提供类似于在露天烘烤条件下可达到的外壳。 实施本发明，使得将面团投入由所述密封包装形成的烘烤容积中，随后在由所述密封包装形成的所述烘烤空间中烘烤面团。 在包装物中，覆盖焙烤产品的预期地壳形成区域的包装区域由能够使水蒸气通过其结构的透湿多孔材料制成。