公开(公告)号：US5731018A

公开(公告)日：1998-03-24

申请号：US447285

申请日：1995-05-22

申请人： Walter Janda ,  Kurt Dorreich

发明人： Walter Janda ,  Kurt Dorreich

IPC分类号： A23L2/08 ,  A23L2/02

CPC分类号： A23L2/08

摘要： Method for production of a fruit or vegetable juice concentrate, the steps including milling of the fruit or vegetables in a fruit or vegetable mill with addition of enzymes, heating of the formed mash, stirring of the heated mash with aeration, pressing of the heated aerated mash, centrifugation of the liquid phase from the press, recovery of aroma components by distillation of the supernatant from the centrifugation, and treatment of the dearomatized supernatant from the centrifugation for final degradation of starch and pectin in a holding tank, the treated dearomatized supernatant from the centrifugation is filtered on an ordinary filter, whereafter the filtrate is concentrated. In relation to this method an ordinary filter is used, which is much cheaper than the hitherto used ultrafiltration equipment.

摘要翻译： 生产水果或蔬菜汁浓缩物的方法，包括在水果或蔬菜研磨机中加入酶，加热所形成的糊状物，加热搅拌的加热的麦芽汁，通过加热曝气的步骤 捣碎，从压机中离心液相，通过从离心中蒸馏上清液回收芳香组分，以及从离心中处理去脂肪化的上清液，以在储存罐中最终降解淀粉和果胶，将经处理的脱芳香化的上清液 在普通过滤器上过滤离心，然后浓缩滤液。 关于该方法，使用普通的过滤器，其比迄今使用的超滤设备便宜得多。