公开(公告)号：US5188854A

公开(公告)日：1993-02-23

申请号：US762868

申请日：1991-09-18

申请人： William J. Hartman ,  Robert F. Delahunt

发明人： William J. Hartman ,  Robert F. Delahunt

IPC分类号： A23L17/00

CPC分类号： A23L17/75

摘要： A process for producing a seafood analog product comprising the steps of mixing chunks of a natural fish and a binder to coat the surfaces of the chunks with the binder, the chunks being frozen and maintained in a frozen state throughout the mixing, forming a quantity of the coated chunks to a desired shape, the chunks being frozen and maintained in a frozen state throughout the forming, subjecting the formed, binder-coated chunks to an elevated temperature to raise the internal temperature of the chunks to a predetermined level sufficient to cook the chunks and set the binder, and subjecting the formed and cooked binder coated chunks to pasteurization. Subsequent to pasteurization, the product is immediately cooled for extended shelf life.

摘要翻译： 一种生产海产品类似产品的方法，包括以下步骤：将大块块的天然鱼和粘合剂混合，用该粘合剂涂覆该块的表面，该块在整个混合过程中被冷冻并保持在冷冻状态，形成一定数量的 将所述涂覆的块块形成所需形状，在整个成型期间，块被冷冻并保持在冷冻状态，使形成的粘合剂涂覆的块进入升高的温度以将块的内部温度升高到足以烹饪的预定水平 并将粘合剂固定，并将形成和煮熟的粘合剂涂覆的块进行巴氏消毒。 在巴氏消毒之后，立即冷却产品以延长保质期。

公开(公告)号：US5254352A

公开(公告)日：1993-10-19

申请号：US988747

申请日：1992-12-10

申请人： William J. Hartman ,  Robert F. Delahunt

发明人： William J. Hartman ,  Robert F. Delahunt

IPC分类号： A23L17/00 ,  A23L1/325

CPC分类号： A23L17/75

摘要： A fish fillet or fish steak analog containing fish chunks having a gelled surimi paste between adjacent chunks and substantially covering the surfaces of the chunks.

摘要翻译： 一种鱼片或鱼骨类似物，其中含有在相邻块之间具有凝胶的鱼糜的鱼块，并且基本上覆盖了块的表面。