公开(公告)号：US20180075514A1

公开(公告)日：2018-03-15

申请号：US15266180

申请日：2016-09-15

Applicant: XEROX CORPORATION

Inventor： Sriganesh Madhvanath ,  Elizabeth D. WAYMAN

IPC: G06Q30/06 ,  G06Q50/00

CPC classification number: G06Q30/0631 ,  G06Q50/01

Abstract: The disclosed embodiments illustrate method and system for data processing by a computing device for generating adaptive recommendations of relevant items. The method includes receiving data associated with a first user from one or more data sources. The method further includes generating one or more item recommendations based on at least a gap value of a parameter corresponding to the first user with respect to a reference value of the parameter, and one or more association factors of the plurality of second users with one or both of each item in the plurality of items and the first user. The method further includes transmitting the generated one or more item recommendations to a mobile computing device associated with the first user over the communication network, wherein the generated one or more item recommendations are selectable by the first user, at the mobile computing device, for item utilization.

公开(公告)号：US20160278411A1

公开(公告)日：2016-09-29

申请号：US14671607

申请日：2015-03-27

Applicant: Xerox Corporation

Inventor： Elizabeth D. Wayman ,  Sriganesh Madhvanath

IPC: A23L1/29

CPC classification number: A23L33/30 ,  G06F19/3475

Abstract: A computerized food purchase history system automatically determines a current food diet (e.g., based on an automatically maintained food purchase history). The computerized device automatically compares the current food diet with nutritional goals, to identify nutritional differences, and analyzes the nutritional differences, to identify potential changes to the current food diet using said computerized device. The process of analyzing nutritional differences ranks the potential changes based on a previously established measure of emotional resistance to dietary change. The potential change ranked as having the lowest nutritional differences within a calorie limit and an emotional resistance limit is selected as a recommended change to the current food diet. The computerized device then automatically outputs the recommended change to the current food diet from the computerized device.

Abstract translation: 计算机化的食物购买历史系统自动确定当前的食物饮食（例如，基于自动维持的食物购买历史）。 计算机化设备自动将当前食物饮食与营养目标进行比较，以确定营养差异，并分析营养差异，以使用所述计算机化装置识别当前食物饮食的潜在变化。 分析营养差异的过程基于以前建立的对饮食变化的情绪抵抗的测量来排列潜在的变化。 选择在热量限制和情绪阻力极限中具有最低营养差异的潜在变化作为对当前食物饮食的推荐变化。 然后计算机化的设备会自动从计算机化设备输出推荐的更改为当前的食物饮食。