公开(公告)号：US07901724B2

公开(公告)日：2011-03-08

申请号：US11670360

申请日：2007-02-01

申请人： Yuuji Miyata ,  Kiyonori Terai ,  Kei Tamaya ,  Masamichi Maeda ,  Seigou Hayashida ,  Tomonori Tokushima ,  Takashi Tanaka ,  Kazunari Tanaka ,  Shouko Nishizono ,  Toshiro Matsui

发明人： Yuuji Miyata ,  Kiyonori Terai ,  Kei Tamaya ,  Masamichi Maeda ,  Seigou Hayashida ,  Tomonori Tokushima ,  Takashi Tanaka ,  Kazunari Tanaka ,  Shouko Nishizono ,  Toshiro Matsui

IPC分类号： A23F3/00

CPC分类号： A23F3/12 ,  A23F3/08

摘要： A fermented tea produced by primary-drying tea material leaves by means of a primary tea rolling dryer (primary drying step) to adjust the moisture content of raw leaves (tea material leaves) of bancha with low qualities (the second crop of tea, the third crop of tea, the shuto-bancha, the skiffed leaves of tea, and the like) to a constant moisture; subsequently, providing them in a tea roller (tea rolling step); adding loquat leaves during the tea rolling step in order to knead loquat leaves together with the tea material leaves; and fermenting and drying the kneaded tea material leaves and loquat leaves. The fermented tea is formed into a composition having, as an active component, the fermented tea obtained by tea-rolling processing of tea material leaves and loquat leaves, and an extract contained in the fermented tea.

摘要翻译： 通过初级茶叶干燥机（初级干燥步骤），通过初级干燥茶叶叶片生产的发酵茶，以低品质调节茶叶生叶（茶叶叶）的含水量（第二批茶， 第三批茶，茶叶茶，茶叶等）保持恒定的水分; 随后，将它们提供在茶辊（茶滚动步骤）中; 在茶叶滚动步骤中加入lo杷叶，以将lo杷叶与茶叶一起揉合; 发酵和干燥揉搓的茶叶和lo杷叶。 发酵茶形成为以茶叶和lo杷叶的茶叶加工得到的发酵茶作为活性成分的发酵茶和发酵茶中所含的提取物。

公开(公告)号：US20070190219A1

公开(公告)日：2007-08-16

申请号：US11670360

申请日：2007-02-01

申请人： Yuuji Miyata ,  Kiyonori Terai ,  Kei Tamaya ,  Masamichi Maeda ,  Seigou Hayashida ,  Tomonori Tokushima ,  Takashi Tanaka ,  Kazunari Tanaka ,  Shouko Nishizono ,  Toshiro Matsui

发明人： Yuuji Miyata ,  Kiyonori Terai ,  Kei Tamaya ,  Masamichi Maeda ,  Seigou Hayashida ,  Tomonori Tokushima ,  Takashi Tanaka ,  Kazunari Tanaka ,  Shouko Nishizono ,  Toshiro Matsui

IPC分类号： A23F3/00

CPC分类号： A23F3/12 ,  A23F3/08

摘要： A fermented tea produced by primary-drying tea material leaves by means of a primary tea rolling dryer (primary drying step) to adjust the moisture content of raw leaves (tea material leaves) of bancha with low qualities (the second crop of tea, the third crop of tea, the shuto-bancha, the skiffed leaves of tea, and the like) to a constant moisture; subsequently, providing them in a tea roller (tea rolling step); adding loquat leaves during the tea rolling step in order to knead loquat leaves together with the tea material leaves; and fermenting and drying the kneaded tea material leaves and loquat leaves. The fermented tea is formed into a composition having, as an active component, the fermented tea obtained by tea-rolling processing of tea material leaves and loquat leaves, and an extract contained in the fermented tea.

摘要翻译： 通过初级茶叶干燥机（初级干燥步骤），通过初级干燥茶叶叶片生产的发酵茶，以低品质调节茶叶生叶（茶叶叶）的含水量（第二批茶， 第三批茶，茶叶茶，茶叶等）保持恒定的水分; 随后，将它们提供在茶辊（茶滚动步骤）中; 在茶叶滚动步骤中加入lo杷叶，以将lo杷叶与茶叶一起揉合; 发酵和干燥揉搓的茶叶和lo杷叶。 发酵茶形成为以茶叶和lo杷叶的茶叶加工得到的发酵茶作为活性成分的发酵茶和发酵茶中所含的提取物。