TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION
    4.
    发明申请
    TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION 审中-公开
    基于TOMATO的酒精组合物及其制备方法

    公开(公告)号:US20070065562A1

    公开(公告)日:2007-03-22

    申请号:US11532247

    申请日:2006-09-15

    申请人: Anthony Livaich

    发明人: Anthony Livaich

    IPC分类号: A23L2/00

    摘要: The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions.

    摘要翻译: 本发明涉及番茄浓缩物和番茄调味的醇组合物,其包括浓缩物。 更具体地,在一些实施方案中,本发明提供了包含番茄固体和一种或多种调味剂的浓缩物。 本发明还提供了制备即饮饮料组合物的方法。