Apparatus for supplying salt to curd in cheese manufacture
    1.
    发明授权
    Apparatus for supplying salt to curd in cheese manufacture 失效
    用于在盐水制造中向盐水供应盐的装置

    公开(公告)号:US3750286A

    公开(公告)日:1973-08-07

    申请号:US3750286D

    申请日:1972-01-06

    Applicant: NAT DAIRY ASS

    Inventor: WHELAN E

    CPC classification number: A01J25/005 A23C19/064

    Abstract: The apparatus comprises an endless conveyor having an upper run on one end of which milled and unsalted curd can be placed so that the curd will be carried as a layer to the other end of the run for discharge. A salting mechanism, including an elevated salt distributing hopper, is adapted to feed salt to a salt distributing boom lying over the upper run of the conveyor, the salt being conveyed by salt feed tubes extending from the salt distributing hopper to the boom. A sensing device is positioned to move upwardly and downwardly with rise and fall in the level of the layer of curd on the upper run of the moving conveyor and the rate of flow of salt from the storage hopper through the feed tubes to the distributing boom is controlled in response to the upward and downward movements of the sensing device.

    Abstract translation: 该设备包括一个环形输送机,其一端具有上流道,其上可以放置研磨和未烧结的凝乳,使得凝乳将作为一层运送到运行的另一端以进行排放。 包括升高的盐分配料斗的盐化机构适于将盐供给到位于输送机上游的盐分配料斗上,该盐由从盐分配料斗延伸到起重臂的盐进料管输送。 感测装置被定位成在移动的输送机的上部行程上随着上升和下降到凝乳层的水平而上下移动,并且盐从储存料斗通过进料管流到分配吊杆的速率是 响应感测装置的向上和向下运动而受到控制。

    Conveyorized cheese brining apparatus
    2.
    发明授权
    Conveyorized cheese brining apparatus 有权
    输送干酪加热装置

    公开(公告)号:US06401604B1

    公开(公告)日:2002-06-11

    申请号:US09981640

    申请日:2001-10-17

    CPC classification number: A01J25/167 A01J25/002 A01J25/005 A01J25/16

    Abstract: A series of narrow and tall above-ground stainless steel tanks define independent brining cells into which cheese blocks are conveyed by common inlet and outlet flumes. Each cell has a removable conveyor assembly having a looped plastic link belt driven around a frame by an electric motor. Projecting plastic flights on the belt engage infed cheese blocks, and submerge a series of rows of blocks. An infeed flume delivers a stream of cheese blocks to a cell. Once a level below a flight is filled, the conveyor is actuated to submerge that level, and the next level is then filled until the tank is filled. After brining, the conveyor is incremented to discharge the cheeses flight by flight into an outlet flume.

    Abstract translation: 一系列窄而高的地面不锈钢水箱定义了独立的盐水单元,奶酪块通过普通的入口和出口水槽输送到其中。 每个电池具有可拆卸的输送机组件,其具有通过电动机围绕框架驱动的环形塑料连接带。 在皮带上投射塑料飞行物,接合干酪块,并淹没一系列的块。 一个进料水槽将一串奶酪块传送到一个单元。 一旦航空器下方的水位被填满,输送机被启动以淹没该水平面,然后下一个水平被填充直到水箱被填充。 经过海绵处理后,输送机被递增,以便通过飞行将奶酪飞行排出到出口水槽中。

    Method and apparatus for continuously producing cheese utilizing brine
salting
    3.
    发明授权
    Method and apparatus for continuously producing cheese utilizing brine salting 失效
    用于连续生产使用盐水​​盐渍的奶酪的方法和设备

    公开(公告)号:US4820540A

    公开(公告)日:1989-04-11

    申请号:US126622

    申请日:1987-11-30

    CPC classification number: A23C19/072 A01J25/005 A23C19/064

    Abstract: Appparatus and method for continuously manufacturing cheese from cheese curd via mechanical means in which the curd is drained, matted and cheddared while carried upon a pair of conveyors running in opposite directions; milled and discharged upon a third conveyor, and sprayed while on the third conveyor at periodic intervals over a period of 12-20 minutes with a saturated water-based brine having a temperature of 80.degree. F. and pH of 5.1, the curd being permitted to rest undisturbed initially upon the third conveyor for a period of several minutes and being therafter agitated to distribute the brine more uniformly therethrough and being maintained throughout the process at a temperature of substantially 98.degree. F. Approximately eighteen (18) gallons of said brine is being uniformly sprayed upon each 1000 lbs. of curd.

    Abstract translation: 用于通过机械装置从奶酪凝乳连续制造奶酪的设备和方法,其中凝乳排出,消磨和切碎,同时携带在沿相反方向运行的一对输送机上; 在第三输送机上研磨并排出,并用温度为80°F和pH为5.1的饱和水基盐水以12-20分钟的周期性间隔在第三输送机上喷雾,允许凝乳 最初在第三输送机上静置几分钟,并且被搅动以更均匀地分布盐水并且在整个过程中保持在基本上98°F的温度。大约十八(18)加仑的所述盐水是 均匀地喷洒在每1000磅上。 凝乳

    CONVEYORIZED CHEESE BRINING APPARATUS
    4.
    发明申请
    CONVEYORIZED CHEESE BRINING APPARATUS 有权
    输送烘烤设备

    公开(公告)号:US20030070562A1

    公开(公告)日:2003-04-17

    申请号:US09981640

    申请日:2001-10-17

    CPC classification number: A01J25/167 A01J25/002 A01J25/005 A01J25/16

    Abstract: A series of narrow and tall above-ground stainless steel tanks define independent brining cells into which cheese blocks are conveyed by common inlet and outlet flumes. Each cell has a removable conveyor assembly having a looped plastic link belt driven around a frame by an electric motor. Projecting plastic flights on the belt engage infed cheese blocks, and submerge a series of rows of blocks. An infeed flume delivers a stream of cheese blocks to a cell. Once a level below a flight is filled, the conveyor is actuated to submerge that level, and the next level is then filled until the tank is filled. After brining, the conveyor is incremented to discharge the cheeses flight by flight into an outlet flume.

    Abstract translation: 一系列窄而高的地面不锈钢水箱定义了独立的盐水单元,奶酪块通过普通的入口和出口水槽输送到其中。 每个电池具有可拆卸的输送机组件,其具有通过电动机围绕框架驱动的环形塑料连接带。 在皮带上投射塑料飞行物,接合干酪块,并淹没一系列的块。 一个进料水槽将一串奶酪块传送到一个单元。 一旦航空器下方的水位被填满,输送机被启动以淹没该水平面,然后下一个水平被填充直到水箱被填满。 经过海绵处理后,输送机被递增,以便通过飞行将奶酪飞行排出到出口水槽中。

    Manufacturing of cheese
    5.
    发明授权
    Manufacturing of cheese 失效
    制作奶酪

    公开(公告)号:US3881035A

    公开(公告)日:1975-04-29

    申请号:US45039174

    申请日:1974-03-12

    Applicant: TATE WILLIAM H

    Inventor: TATE WILLIAM H

    CPC classification number: A01J25/005

    Abstract: Cheese is manufactured by conveying a separated curd intermittently for at least one cycle about a first closed conveying path until it develops, turning the curd during each cycle, and standing the curd during each cycle until it knits, and conveying developed curd for at least one cycle about a second closed conveying path until it heals. Prior to the healing step, developed curd may be fed to a mill and cut into pieces. Salt may be applied to the pieces by a blower during each cycle along the second conveying path. Each closed conveying path is formed by a pair of belt conveyors, one arranged beneath the other, and structure for elevating curd from the lower conveyor to the upper conveyor.

    Abstract translation: 奶酪通过间歇地输送分离的凝乳至少一个循环,直到其形成,在每个循环期间转动凝乳,并在每个循环期间站立凝乳直到编织,并且将产生的凝乳输送至少一个 围绕第二个封闭的输送路径循环,直到其愈合。 在愈合步骤之前,开发的凝乳可以进料到研磨机中并切成块。 可以在沿着第二输送路径的每个循环期间通过鼓风机将盐施加到碎片上。 每个封闭的输送路径由一对带式输送机形成,一个布置在另一个下方的带式输送机,以及用于将凝乳从下部输送机提升到上部输送机的结构。

    Apparatus and method for applying salt to cheese
    6.
    发明授权
    Apparatus and method for applying salt to cheese 有权
    将盐施用于奶酪的装置和方法

    公开(公告)号:US6026740A

    公开(公告)日:2000-02-22

    申请号:US282120

    申请日:1999-03-31

    Inventor: Joseph H. Abler

    CPC classification number: A01J25/005 A01J25/11

    Abstract: An apparatus for producing cheese includes a dispenser for applying salt to the cheese at a rate which varies in response to a control signal. The cheese travels across a platform to which a first sensor is attached for measuring the weight of the cheese. A second sensor measures the linear amount of cheese traveling across the platform. A controller derives the rate of cheese production based on the weight and the linear amount of cheese. The controller utilizes the rate of cheese production to produce the control signal and thereby control application of salt to the cheese.

    Abstract translation: 一种用于生产奶酪的装置包括一个分配器,用于以一个响应于控制信号而变化的速率向奶酪施加盐。 奶酪行进穿过连接有第一传感器的平台以测量奶酪的重量。 第二传感器测量穿过平台行进的奶酪的线性量。 控制器根据奶酪的重量和线性量得出奶酪生产率。 控制器利用干酪生产速率产生控制信号,从而控制盐对奶酪的应用。

    Apparatus for measuring rate of cheese production
    7.
    发明授权
    Apparatus for measuring rate of cheese production 失效
    用于测量奶酪生产速度的装置

    公开(公告)号:US5988052A

    公开(公告)日:1999-11-23

    申请号:US83840

    申请日:1998-05-22

    Inventor: Joseph H. Abler

    CPC classification number: A01J25/005 A01J25/11

    Abstract: An apparatus for producing cheese includes a dispenser for applying salt to the cheese at a rate which varies in response to a control signal. The cheese travels across a platform to which a first sensor is attached for measuring the weight of the cheese. A second sensor measures the linear amount of cheese traveling across the platform. A controller derives the rate of cheese production based on the weight and the linear amount of cheese. The controller utilizes the rate of cheese production to produce the control signal and thereby control application of salt to the cheese.

    Abstract translation: 一种用于生产奶酪的装置包括一个分配器,用于以一个响应于控制信号而变化的速率向奶酪施加盐。 奶酪行进穿过连接有第一传感器的平台以测量奶酪的重量。 第二传感器测量穿过平台行进的奶酪的线性量。 控制器根据奶酪的重量和线性量得出奶酪生产率。 控制器利用干酪生产速率产生控制信号,从而控制盐对奶酪的应用。

    Processing of curd
    8.
    发明授权
    Processing of curd 失效
    加工凝乳

    公开(公告)号:US4682538A

    公开(公告)日:1987-07-28

    申请号:US795312

    申请日:1985-11-05

    Applicant: Alfred Zahlaus

    Inventor: Alfred Zahlaus

    CPC classification number: A01J25/005

    Abstract: Apparatus for adding salt to a continuous stream of hot glutinous curd in the manufacture of Pasta Filata cheese, comprises an open-ended trough for passage therethrough of the stream of curd, a measuring roller rotatably mounted on a swing frame pivotally mounted on the trough with the roller in rolling engagement with the top of the curd, electrical means measuring the angle of the swing frame and the rotational speed of the roller so as to provide an output corresponding to the volumetric rate of flow of curd along the trough, and a vibratory conveyor supplying salt to the curd at a rate corresponding to the output of the electrical measuring means. The salt is mixed into the curd by power driven roller discs which project into the curd in the trough and draw the curd along the trough upon rotation of the roller discs.

    Abstract translation: 在意大利面食薄荷制酪制造中将盐添加到连续的热糯豆流中的装置包括用于通过其中的凝乳流的开口槽,可旋转地安装在摆动框架上的测量辊,该摆动框架枢转地安装在槽上, 辊子与凝乳的顶部滚动接合,电气装置测量摆动框架的角度和辊的转速,以便提供对应于沿着槽的凝乳的体积流速的输出,以及振动 输送机以对应于电测量装置的输出的速率向凝乳提供盐。 盐通过动力辊盘混入凝乳中,该盘驱动滚轮盘入槽中的凝乳中,并且在滚轮盘旋转时沿着槽沿着墨汁抽出凝乳。

    Apparatus for salting cheese
    9.
    发明授权
    Apparatus for salting cheese 失效
    盐渍奶酪的设备

    公开(公告)号:US4300446A

    公开(公告)日:1981-11-17

    申请号:US23079

    申请日:1979-03-23

    Applicant: Gretz L. Hazen

    Inventor: Gretz L. Hazen

    CPC classification number: A01J25/005

    Abstract: An apparatus for salting cheese. A tank containing a quantity of salt is located outside of the finishing vat that contains the cheese curd. The curd in the vat is agitated by stirring paddles which are mounted on a rotating arm and one end of a salt supply line is connected to the bottom portion of the salt tank while the opposite end of the line is connected to the rotating arm within the vat. A pressure line, connected to a source of gas under pressure, is also connected to the bottom portion of the salt tank, opposite the connection of the salt supply line. The pressure line has a smaller diameter than the supply line and gas is jetted through the salt bed, causing salt to be drawn into the fast moving gas stream and delivered through the supply line to the vat where it is uniformly distributed onto the curds.

    Abstract translation: 盐渍奶酪的设备 含有一定数量盐的罐位于含有干酪凝乳的整理槽外面。 大桶中的凝乳通过搅拌桨搅拌,搅拌桨安装在旋转臂上,盐供给线的一端连接到盐罐的底部,同时线的相对端连接到旋转臂内 增值税。 连接到压力下的气体源的压力线也连接到盐槽的底部,与盐供应管线的连接相对。 压力线具有比供应管线更小的直径,并且气体通过盐床喷射,使得盐被吸入快速移动的气体流中,并通过供应管线输送到其中均匀分布在凝乳上的槽。

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