公开(公告)号：US20010053403A1

公开(公告)日：2001-12-20

申请号：US09333242

申请日：1999-06-15

Inventor： MARIA TERESA BELMAR ,  SOFI CECILIA EYRE ,  MERVYN ROY GODDARD ,  ERIC WILLIAM THOMPSON ,  MICHELA TAMAI

IPC: A23B007/02 ,  A23B007/024 ,  A23B007/026 ,  A23L001/212

CPC classification number: A23L23/00 ,  A23L19/01 ,  A23L27/60

Abstract: The invention relates to a process for preparing a thickening agent in dry form suitable for application in foodstuffs. Also, the invention relates to the thickening agent itself and the use of such thickening agent for thickening foodstuffs, in particular thickening liquid, pourable, spoonable, or squeezable foodstuffs. The thickening agent can be prepared by a process which involves subjecting fruit or vegetables to a homogenisation treatment and drying the obtained homogenate to obtain a particulate product.

Abstract translation: 本发明涉及一种制备适用于食品中干燥形式的增稠剂的方法。 此外，本发明涉及增稠剂本身以及这种增稠剂用于增稠食品，特别是增稠液体，可倾倒的，可舀取的或可挤压食品的用途。 增稠剂可以通过一种方法来制备，该方法包括使水果或蔬菜进行均化处理并干燥所获得的匀浆物以获得颗粒产物。