摘要:
A process for preserving a liquid laundry starch concentrate containing starch or starch derivatives suspended in an aqueous xanthan solution by adding to the concentrate ethanol and a quaternary ammonium compound corresponding to general formula (I): R1R2(CH3)2N+A− (1) In which R1 and R2 independently of one another represent a linear or branched alkyl group containing 8 to 18 carbon atoms and A− is a charge equalizing anion.
摘要:
The invention concerns aqueous viscous compositions, whether clear or not, for making soft or hard capsules, and method for making films for such capsules (gelled capsules). Said compositions are in particular characterised in that they contain a single gelling agent consisting of a carrageenan, preferably an Iota carrageenan, whereof the concentration in the medium is higher than 5% of the medium which can be aqueous and oily. The invention also concerns a method for making films for such capsules which consists in dehydrating said films by oven drying or lyophilisation. The invention is applicable in pharmaceutics, cosmetics and dietetics.