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公开(公告)号：US20240123476A1
公开(公告)日：2024-04-18
申请号：US18278021
申请日：2022-03-03
发明人： Elyashiv DRORI
CPC分类号： B08B9/083 , A61L2/10 , A61L2/26 , B08B9/0804 , C12H1/063 , C12H1/22 , A61L2202/11 , A61L2202/23 , B08B2209/08
摘要： There is disclosed a system and method for processing wine and/or a containing barrel, while keeping a volume of most of the wine in the barrel. The disclosed system and method can provide reduced mixing of different layers of wine in the barrel. An optional scrubbing mechanism cleans an interior surface of the barrel from encrusted matter, and an optional UV sterilization light source sanitizes an interior surface of the barrel that is alongside a cavity in the barrel empty of wine. In some embodiments a pumping and filtering system preserves non-mixing flow of wine in the barrel while effectively filtering wine optionally without the use of a filter cartridge or other interposing medium.
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公开(公告)号：US20230356149A1
公开(公告)日：2023-11-09
申请号：US18224806
申请日：2023-07-21
发明人： Daisuke Hotta , Mitsuru Fujita , Masato Mikawa
CPC分类号： B01D61/005 , B01D61/364 , B01D61/366 , B01D61/58 , B01D63/02 , B01D71/56 , C12G1/00 , C12H1/063 , B01D2313/50 , B01D2317/025
摘要： A feedstock solution flow concentration system, which has a first step for counterflowing or parallel flowing a feedstock solution flow a containing a solute and a solvent b, and a draw solution flow d via a forward osmosis membrane o and transferring the solvent b in the feedstock solution flow a to the draw solution flow d to obtain a concentrated feedstock solution flow c, which is the feedstock solution flow which has been concentrated, and a diluted draw solution flow e, which is the draw solution flow which has been diluted.
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公开(公告)号：US20230182076A1
公开(公告)日：2023-06-15
申请号：US18165162
申请日：2023-02-06
申请人： Porifera, Inc.
CPC分类号： B01D61/005 , B01D3/145 , C12H3/04 , C12H1/063 , B01D61/026
摘要： Embodiments described herein relate to methods and systems for dewatering alcoholic solutions via forward osmosis.
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公开(公告)号：US20230065960A1
公开(公告)日：2023-03-02
申请号：US17792934
申请日：2020-12-31
摘要： Methods and systems are provided that process beer into an oxygen-stable long shelf life spirit. The process includes introducing oxygen into the beer and heating the beer to a temperature within a predetermined temperature range and allowing the beer to age at the predetermined temperature for a number of days. During this aging process, the beer transforms into an oxidized beer spirit. The beer spirit is cooled to room temperature and is then chilled for a period of time to separate unwanted precipitate and byproducts from the beer spirit. After the beer spirit is chilled, the beer spirit is forced through at least one filter to remove precipitate and provide a clear and filtered spirit having a complex taste and aroma profile.
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公开(公告)号：US11492576B2
公开(公告)日：2022-11-08
申请号：US16096655
申请日：2016-10-04
摘要： The present invention discloses a process for preparing a sparkling alcoholic beverage resulting from the maceration of hops and/or its derivatives in wine with the addition of wine concentrate, vegetable water and/or water, fruit or vegetable concentrate and/or sugar, in order to reduce the alcohol content of wine, and which is gasified by a second alcoholic fermentation and/or addition of carbon dioxide. Through this process a sparkling alcoholic beverage having between 5 and 15% alcohol, a sugar content between 0.1 and 200 g/L, with a total acidity between 4 and 8 g/L is obtained having hops aroma, flavor and bitterness combined with aromas inherent to wine.
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公开(公告)号：US20210115365A1
公开(公告)日：2021-04-22
申请号：US16608615
申请日：2017-11-20
申请人： IMERTECH SAS
发明人： Andrew Mark RILEY
摘要： The present invention relates to a method of treating liquids with an alkaline earth metal silicate to reduce contaminants, a filtered liquid obtained by this method, the use of the method in the wine production process and a filter aid comprising an alkaline earth metal silicate.
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公开(公告)号：US20210032579A1
公开(公告)日：2021-02-04
申请号：US16927744
申请日：2020-07-13
摘要： Methods and systems for making refined fermented beverages, including neutral malt beverages, having reduced or negligible levels of organic acids, particularly acetic acid, relative to bright beer and other untreated fermented beverages. The refined fermented beverages are produced using a caustic dosing system to neutralize naturally-present organic acids typically present in untreated fermented beverages and convert them into their respective conjugate bases as salts. The salts of the neutralized organic acids are then removed or separated from the treated fermented beverage to form the refined fermented beverage.
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公开(公告)号：US20200231914A1
公开(公告)日：2020-07-23
申请号：US16647523
申请日：2018-09-17
申请人： INTHEKEG, INC.
发明人： Won Seok LEE , Chang Hun JEONG , Taeil KANG , Byunggyu KANG , Seungchul LEE , Yoonsang KIM
摘要： The present invention relates to a beer manufacturing device configured such that it is possible to directly produce and sell beer, the yeast of which is alive, on the spot without any expertise, and it is possible to easily manufacture various kinds of beer automatically at a low cost through a single session without a concern that the same will be contaminated by contact with the outside. A beer manufacturing device according to an embodiment of the present invention comprises: a machine room comprising a cooling device for generating cold air and a cold air storage portion for storing the cold air generated by the cooling device; a fermentation chamber having a plurality of chambers having independent spaces such that kegs that contain wort are mounted therein; and a support portion for supporting the machine chamber and the fermentation chamber. The fermentation chamber may comprise a cold air supply device for supplying the cold air stored in the cold air storage portion into the chambers, and a fermentation device for fermenting the wort contained in the kegs mounted in the chambers.
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公开(公告)号：US10717956B2
公开(公告)日：2020-07-21
申请号：US15752893
申请日：2016-08-18
发明人： Elyashiv Drori
摘要： There is disclosed a system and method for processing wine and/or a containing barrel, while keeping a volume of most of the wine in the barrel. The disclosed system and method can provide reduced mixing of different layers of wine in the barrel. An optional scrubbing mechanism cleans an interior surface of the barrel from encrusted matter, and an optional UV sterilization light source sanitizes an interior surface of the barrel that is alongside a cavity in the barrel empty of wine. In some embodiments a pumping and filtering system preserves non-mixing flow of wine in the barrel while effectively filtering wine optionally without the use of a filter cartridge or other interposing medium.
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公开(公告)号：US20200017808A1
公开(公告)日：2020-01-16
申请号：US16335499
申请日：2017-09-28
申请人： EBED Holdings Inc.
发明人： Walter J. Bauer
摘要： The disclosure is directed at a method and apparatus for producing an alcoholic beverage. In the current disclosure, the method and apparatus include the use of a nanobubble solution, such as nanobubble water, in the production of the alcoholic beverage. A nanobubble solution is produced
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