Method of making a microwaveable bakery product
    1.
    发明授权
    Method of making a microwaveable bakery product 失效
    制作微波炉烘焙产品的方法

    公开(公告)号:US5266345A

    公开(公告)日:1993-11-30

    申请号:US876047

    申请日:1992-04-30

    CPC分类号: A21D10/005 A21D2/26 A21D6/001

    摘要: Disclosed is a premix and a complete mix for preparing bakery products suitable for microwave heating. The premix includes protein in an amount of 4.5 to 25.0 by weight and 7 to 50 shortening by weight. The premix may be combined with other ingredients to prepare a mix for preparing the bakery product. The mix may include from 46 to 80 parts flour, 4 to 22 parts shortening, and 4 to 11 parts protein material.

    摘要翻译: 公开了用于制备适合于微波加热的面包产品的预混物和完全混合物。 预混物包括4.5至25.0重量%和7至50重量比的蛋白质。 预混物可以与其他成分组合以制备用于制备面包店产品的混合物。 混合物可以包括46至80份面粉,4至22份起酥油和4至11份蛋白质材料。