JACKFRUIT FLOUR, METHOD OF PREPARATION AND USES THEREOF
    1.
    发明申请
    JACKFRUIT FLOUR, METHOD OF PREPARATION AND USES THEREOF 审中-公开
    JACKFRUIT面粉,制备方法和用途

    公开(公告)号:WO2017064733A1

    公开(公告)日:2017-04-20

    申请号:PCT/IN2016/050353

    申请日:2016-10-17

    Applicant: JOSEPH, James

    Inventor: JOSEPH, James

    CPC classification number: A23L19/01 A23L7/198 A23L11/05 A23L19/00 A23L33/20

    Abstract: The present disclosure relates to jackfruit flour prepared from various parts of the jackfruit, which can be used as an additive or a substitute for human consumption, offering reducing in glycemic load, reduced calorie intake, and increased fiber content. Method of preparation of said jackfruit flour, and uses and also described in the instant disclosure.

    Abstract translation: 本发明涉及由菠萝蜜的各个部分制备的菠萝蜜粉,其可用作人类食用的添加剂或替代品,提供降低血糖负荷,降低卡路里摄入量并增加纤维 内容。 所述菠萝蜜粉的制备方法,以及在本公开中描述的用途。

Patent Agency Ranking